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29
Recipes to try - ice cream recipes
Coconut-raspberry ice cream
You need:
200 g frozen raspberries
100 g cashew nuts
100 - 200 ml solid coconut milk
Preparation
Put all ingredients in the mixing
container, close the lid without the
measuring beaker and insert the
supplied tamper in the opening. Start
the manual mode for about 45 sec. at
level 8.
Use the tamper TM during the process
to press the frozen fruit continuously
onto the blades.
You can add some stevia or agave syrup
afterwards, if the “ice cream” is not
sweet enough.
Finished.
Enjoy!
Pistachio ice cream
You need:
3 small bananas
1 avocado
50 g peeled green pistachios
3 dried dates
½ vanilla pod
2 tblsp. cashew puree
50 ml cold nut milk
1 tblsp. pumpkin seed oil
Preparation
Peel the bananas, remove the avocado
kernel and peel. Freeze these in small
pieces.
Put the remaining ingredients with
the frozen bananas and avocados into
the mixing container. Close it with the
lid without the measuring beaker and
insert the supplied tamper through
the opening. Start the manual mode
for about 45 sec. at level 8.
Finished.
Enjoy!
Chocolate ice cream
You need:
3 bananas
6 dried dates without kernel
3 tblsp. walnuts
2 tblsp. cocoa powder
100 ml nut milk
2 tblsp. almond puree
3 tblsp. chopped almonds
Preparation
Peel the bananas and freeze in small
pieces. Chop the almonds roughly
by pressing the pulse button several
times and ll into a dish.
Now ll the frozen banana pieces and
the remaining ingredients into the
mixing container.
Close it with the lid without the
measuring beaker and insert the
supplied tamper through the opening.
Start the manual mode for about 45
sec. at level 8.
Add the chopped almonds to the
creamy ice cream.
Finished.
Enjoy!
With these recipes you must use the tamper TM
Always hold the mixing container with one hand when using the tamper.
29


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