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Preset Program description
Fruit Smoothies
This is to prepare pure fruit smoothies, which do not contain leaf green or wild herbs.
Grinding
This programme is optimal for grinding of dry ingredients such as nuts, poppy seeds, cereals and up to coee beans.
Recommend using the wet-dry jar square1 (also made of Tritan plastic and BPA-free).
1 This is available as an accessory.
Cereal Milk
Use the cereal milk program to prepare homemade rice milk, soy milk and so on. Through the 6 minutes running time, the contents
are well-mixed and heated to approx. 70 ° C.
TIP
You can also use this program for the preparation of hot chocolate or cocoa.
Green Smoothies
This programme was creates especially for the preparation of green smoothies and is set up so the green leaves are nely macerated
and the essential elements such as the chlorophyll are optimally unlocked.
Sauce
Make delicious sauces in no time! For instance tomato and basil pesto. You can also prepare delicious nut, cashew and almond milk
with this program.
Warm Soups
We use warmth from the frictional energy during mixing to create delicious warm soups. By 4:20 minutes, you can heat the content
to nearly 42°C (approximate value - depending on the lling quantity and storage temperature of the foods).
This makes it possible to prepare a simple tasty soup in raw food quality. To monitor the temperature in the jar (e.g. raw food) use the
supplied tamper T42L with patented temperature display.
Ice Cream
The motor is powerful enough to also mince frozen ingredients and mix them to a creamy consistency.
Frozen Yoghurt
Ice cold drinks or frozen yoghurts are no problem, this settings takes care of that in an instant. The programme macerates frozen
ingredients and mixes them with the added uid without interval.
Note For more recipe ideas, see page 22.
Only with standard jar
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