Manual Bianco di puro Patto (page 8 of 37) (English)

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EN8

Operating Notes

• If you want to prepare sauces, soups or nut milk, add the ingredients in 2 to 3 steps, depending on their hardness. The

content should not be too little, but also not too much. Too many ingredients in one process may lead to overheating

and automatic shutdown of the motor. In that case, please wait until the device cools o as described above (see page 5).

• Always keep the lid closed during the operation of your patto. This privents any scalding or splashes of hot foods.

• When preparing hot liquids, make especially sure that the lid is closed well and your patto is standing securely. It is advisable

to rst start at low speed and increase gradually. Alternatively you can use the Pulse mode or one of the preset program (soup,

sauce or soy milk, see page 14).

• Never put your hands into the jar during operation. Do not dip any objects into the jar during operation, otherwise the motor,

blades and other parts of the device can be damages. Only use the supplied tamper T42L through the lid opening (Fig. [2], page

1), since it cannot contact the blades through the opening for the measuring cup. On page 17, you will nd the description of the

tamper.

• Always pour liquids and soft ingredients rst into the jar before the harder ingredients, such as ice cubes, carrots, etc.

• If the chosen program or the manual mode is nished, please wait until the blades are fully stopped before removal of the jar,

otherwise the connection can be damaged.

• If a burning smell rises from the motor base, stop the device immediately and disconnect the power supply. The smell can result

from abrasion of the rubber bearing mounted incorrectly. Please contact your customer service immediately.

• When preparing with thick and sticky ingredients such as dough, it is possible that the motor and the blades turn idle. This is

because bubble has formed in the ingredients. Pause the mixing process with the pause button and remove the measuring

cup from the jar lid. This opening allows you to remove the air bubble by the supplied stamper. Reinsert the measuring cup and

continue with the preparation.

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Bianco di puro Patto Manual

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