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Recipes to try – Ice-cream
Coconut Raspberry Ice-cream
You will need:
200 g of frozen raspberries
100 g of cashew nuts
100-200 ml of solid coconut milk
Preparation
Place all ingredients into the mixing
container. Close the lid, but leave
the measuring cup open and put
the supplied tamper through the
opening. Start the manual mode for
approximately 45 seconds at the
highest level (level 10).
Use the tamper to continously push the
frozen fruits onto the knife.
You can add subsequently agave nectar
or stevia to sweeten the taste. Mix
briey.
Enjoy!
Pistachio Ice-cream
You will need:
50 g of peeled green pistachios
3 small bananas
1 avocado
3 dried dates
½ vanilla pod
2 tbsp. of Cashew mush
50 ml of cold nut milk
1 tbsp. of pumpkin seed oil
Preparation
Peel the bananas, peel the avocado and
remove the stone. Freeze them in small
pieces.
Place all ingredients into the mixing
container. Close the lid, but leave
the measuring cup open and put
the supplied tamper through the
opening. Start the manual mode for
approximately 45 seconds at the
highest level (level 10).
Use the tamper to continously push the
ingredients onto the knife.
Enjoy!
Chocolate Ice-cream
You will need:
3 bananas
6 dried pitted dates
3 tbsp. of walnuts
2 tbsp. of cocoa powder
100 ml of milk nut
2 tbsp. of almond butter
3 tbsp. of chopped almonds
Preparation
Peel bananas and freeze them in
small pieces. Chop the almonds with
coarsely in manual mode and transfer
them to a bowl.
Place all ingredients into the mixing
container. Close the lid, but leave
the measuring cup open and put
the supplied tamper through the
opening. Start the manual mode for
approximately 45 seconds at the
highest level (level 10).
Use the tamper to continously push
the ingredients onto the knife.
Stir gently some chopped almonds to
the ice-cream.
Enjoy!
With these recipes, you have to work with the tamper T42M
30


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