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Rezepte zum Ausprobieren - Aprikosenpudding, Zitronencreme und Nusspudding
Aprikosenpudding
Sie benötigen:
1 große Banane
400 g Aprikosen (entkernt)
50 ml Milch
3 EL Rohrzucker
1 EL frischer Zitronensaft
1 TL Johannesbrotkernmehl
2 EL Mandelblättchen
2 Blätter Zitronenmelisse
Zubereitung
Bananen schälen und die Aprikosen
halbieren.
Banane, Aprikosen, Milch, Zucker und
den Zitronensaft in den
Mixbehälter geben
und das Programm „Nuts“ starten.
Johannisbrotkernmehl hinzufügen und
mit der Pulse Taste kurz untermischen.
Den Pudding im Kühlschrank gut
durchkühlen lassen. Vor dem Servieren
mit den Mandelblättchen und der
Zitronenmelisse garnieren.
Guten Appetit!
Zitronencreme
Sie benötigen:
250 g Cashewkerne
1 TL Abrieb von einer Zitrone
Saft von einer Zitrone
100 ml frisches Wasser
5 EL Agavendicksaft
Zubereitung
Alle Zutaten in den
Mixbehälter geben und das Programm
„Sauce“ starten.
Die Zitronencreme vor dem Servieren
im Kühlschrank gut auskühlen lassen.
Guten Appetit!
Nusspudding
Sie benötigen:
100 g Walnusskerne
100 g Haselnusskerne
100 g Mandeln
2 große Bananen
300 ml Nussmilch
4 EL Rohrzucker
1 Prise Meersalz
2 TL gemahlener Zimt
etwas gemahlene Bourbonvanille
Zubereitung
Die Nüsse in den
Mixbehälter geben und mit dem
Programm „Nuts“ zerkleinern lassen.
Die Bananen schälen und zusammen
mit den anderen Zutaten dem
Nussmehl hinzugeben.
Nun starten Sie das Programm
„Sauce“, damit die Zutaten vermengt
werden. Den fertigen Nusspudding
füllen Sie in eine Schüssel. Vor dem
Servieren auskühlen lassen.
Guten Appetit!
26


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