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EN 31
Recipes to try – Wholegrain bread, Wholegrain cakes, Spelt pancakes
Spelt pancake
Recommended Mixing Container:
Canto
You will need:
200 g spelled grains
350 ml of fresh water
½ teaspoon salt
Preparation
First, put grains in the mixing container
and ground with nut program.
Add the salt and water and mix for 30
seconds in manual mode at level 3.
The dough is now ready for further
process.
Enjoy!
Wholegrain cake basic recipe
Recommended Mixing Container:
Canto
You will need:
250 g of wheat grains
250 g sugar
1 packet of vanilla sugar
1 packet of baking powder
¼ teaspoon salt
250 ml vegetable milk (ie. Cashew
milk)
115 g oil
Preparation
First, put the grains in the mixing
container and ground using the Nuts
program.
Now, add the remaining dry
ingredients and mix for 5 seconds at
level 5 using the manual mode.
Put the vegetable milk and the oil into
the hole in the middle.
Mix the cake mix for 1 minute in manual
mode. Start at level 1 and increase in
stages to level 7.
Bake the cake in a loaf pan at 170
degrees top and bottom heat for
about 30 minutes.
Since each oven is slightly dierent,
the baking time and temperature
specications may vary slightly!
Enjoy!
Wholegrain bread basic recipe
Recommended Mixing Container:
Canto
You will need:
450 g of wheat grains
1 packet dry yeast
1 tsp salt
¼ teaspoon of apple cider vinegar
(optional)
300 ml of water
a little our for dusting the work
surface
Preparation
Put grains, salt and yeast in the mixing
bowl and milled in the nut program.
Now put the water in the hole in the
middle. Mix the dough with the dough
program for 2 minutes.
You can let the dough rise for 30
minutes in the mixing bowl.
After that, remove the dough from the
mixing container and knead vigorously
with both hands.
Bake your bread at 220 degrees top
and bottom heat for 30 - 40 minutes.
Since each oven is slightly dierent,
the baking time and temperature
specications may vary slightly!
Enjoy!
32


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