INFORMATION ABOUT THIS USER MANUAL ........................................................................................................................................................................................5
UNPACKING, CONTENTS AND START-UP ...............................................................................................................................................................................................9
REQUIREMENTS OF THE INSTALLATION LOCATION .......................................................................................................................................................................10
CONTROL PANEL OVERVIEW ..................................................................................................................................................................................................................11
OPERATING Gusto WITH PRESET PROGRAMMES ...........................................................................................................................................................................14
OPERATING Gusto WITH MANUAL MODE .........................................................................................................................................................................................16
OPERATING THE TAMPER T42L/TS ........................................................................................................................................................................................................17
MEASURING CUP, LID AND SEAL RING ................................................................................................................................................................................................18
SAFETY GUIDELINES FOR CLEANING ..................................................................................................................................................................................................18
CLEANING THE MIXING CONTAINER (INCL. LID) AND MOTOR BASE ........................................................................................................................................19
INSTRUCTIONS FOR GENERAL PREPARATION ..................................................................................................................................................................................20
RECIPES TO TRY - GREEN SMOOTHIES .................................................................................................................................................................................................22
RECIPES TO TRY - GREEN SAUCE, TOMATO SAUCE AND HUMMUS ...........................................................................................................................................23
RECIPES TO TRY - TOMATO SOUP, ASPARAGUS SOUP AND CAULIFLOWER SOUP ...............................................................................................................24
RECIPES TO TRY - CASHEW MUSH, ALMOND MUSH ......................................................................................................................................................................25
RECIPES TO TRY - APRICOT PUDDING, LEMON CREAM AND NUT PUDDING ........................................................................................................................26
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