INFORMATION ZU DIESER BEDIENUNGSANLEITUNG .......................................................................................................................................................................5
AUSPACKEN, LIEFERUMFANG UND INBETRIEBNAHME ....................................................................................................................................................................9
ANFORDERUNGEN AN DEN AUFSTELLORT ........................................................................................................................................................................................10
DAS BEDIENELEMENT ................................................................................................................................................................................................................................11
BESCHREIBUNG DER TASTEN ...................................................................................................................................................................................................................12
BEDIENUNG GUSTO MIT AUTOMATIKPROGRAMMEN ....................................................................................................................................................................14
BEDIENUNG GUSTO IM MANUELLEN MODUS ..................................................................................................................................................................................16
BEDIENUNG DES STAMPFERS T42L UND STAMPFERS TS...............................................................................................................................................................17
MESSBECHER, DECKEL UND SILIKONDICHTUNG .............................................................................................................................................................................18
SICHERHEITSHINWEISE ZUR REINIGUNG ............................................................................................................................................................................................18
REINIGUNG DES MIXBEHÄLTERS (INKL. DECKEL) UND DES MOTORSOCKELS .......................................................................................................................19
FRAGEN UND ANTWORTEN ZUR BEDIENUNG ..................................................................................................................................................................................20
HINWEISE BEI DER GENERELLEN ZUBEREITUNG ..............................................................................................................................................................................21
REZEPTE ZUM AUSPROBIEREN - GRÜNE SMOOTHIES ....................................................................................................................................................................22
REZEPTE ZUM AUSPROBIEREN - GRÜNE SAUCEN, TOMATENSAUCEN UND HUMMUS .....................................................................................................23
REZEPTE ZUM AUSPROBIEREN - TOMATEN-, SPARGEL- UND BLUMENKOHLSUPPE ............................................................................................................24
REZEPTE ZUM AUSPROBIEREN - CASHEWMUS, MANDELMUS ...................................................................................................................................................25
REZEPTE ZUM AUSPROBIEREN - APRIKOSENPUDDING, ZITRONENCREME UND NUSSPUDDING ..................................................................................26
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