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Recipes to try – Cashew Mush and Almond Mush
Cashew Mush
You will need:
400 g of cashew nuts
about 4 tbsp. of oil
(sunower oil or thistle oil)
Preparation
Put the cashews in the mixing container,
pour the oil in the mixing container and
start programme “Nuts”.
Then mix manuallyuntil a ne paste has
been produced. This may take some
time to complete. Done!
Enjoy!
Almond Mush
You will need:
400 g of almonds
4 tbsp. of oil
(almond oil or sunower oil)
Preparation
Pour the almonds together with the oil
in the mixing container and start the
programme ”Nuts”.
Then mix manually until a ne paste has
been been made. This may take some
time to complete.
Enjoy!
“In the preperation of nut mush,
you must press the nuts with the
tamper to the
blades. In this process, there may be
a higher temperature. Please have a
couple of small breaks while mixing
to allow the mush and the device to
cool down. In case of overheating, the
mixer automatically switches off. After
about 45 minutes, it is ready for use
again.
If the nuts are not nely ground
enough add a little bit of oil.“
Enjoy!
Tipp: The various walnuts should be soaked in fresh water 12 hours before processing.
Do not use back the soaked water.
For these recipes, you must work with your Stampfer TM.
When using the stamper, always hold the mixing container with your hand!
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