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Recipes to try - ice cream recipes
Coconut-raspberry ice cream
You need:
100 g frozen raspberries
50 g cashew nuts
100 ml solid coconut milk
Preparation
Put all ingredients in the 1.0 litre
container, close the lid without the
measuring beaker and insert the
supplied tamper in the opening. Start
the manual mode for about 45 sec. at
the highest level.
(Level 10)
Use the tamper TXS during the process
to press the frozen fruit continuously
onto the blades.
Afterwards sweeten the ice cream to
taste with some stevia or agave syrup
and mix again shortly.
Enjoy!
Pistachio ice cream
You need:
25 g peeled green pistachios
1 ½ small bananas
½ avocado
1-2 dried dates without kernel
¼ vanilla pod
1 tblsp. cashew puree
25 ml cold nut milk
1 tsp. pumpkin seed oil
Preparation
Peel the bananas, remove the avocado
kernel and peel. Freeze these in small
pieces.
Put all ingredients in the 1.0 litre
container, close the lid without the
measuring beaker and insert the
supplied tamper in the opening. Start
the manual mode for about 45 sec. at
the highest level (level 10).
Use the supplied tamper during
the process to press the frozen fruit
continuously onto the blades.
Finished.
Enjoy!
Chocolate ice cream
You need:
1 ½ bananas
3 dried dates without kernel
3 tsp. walnuts
1 tblsp. agave syrup
50 ml nut milk
1 tblsp. agave syrup
3 tblsp chopped almonds
Preparation
Peel the bananas and freeze in small
pieces. Chop the almonds roughly in
manual mode and put in a dish.
Put all ingredients in the 1.0 litre
container, close the lid without the
measuring beaker and insert the
supplied tamper in the opening. Start
the manual mode for about 45 sec. at
the highest level (level 10).
Use the supplied tamper during
the process to press the frozen fruit
continuously onto the blades.
Add the chopped almonds to the
creamy ice cream.
Finished.
Enjoy!
With these recipes you must use the tamper TXS.
Always hold the mixing container with one hand when using the tamper.
29


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