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Contents
Recipes to try - tomato, asparagus and cauliower soup ......................................................................................................... 24
Recipes to try - cashew, almond puree ...................................................................................................................................... 25
Recipes to try - apricot pudding, lemon crème and nut pudding............................................................................................. 26
Recipes to try- cashew, almond and hemp milk ........................................................................................................................ 27
Recipes to try - tomato, peanut and zucchini dressing ............................................................................................................. 28
Recipes to try - ice cream recipes .............................................................................................................................................. 29
Recipes to try - fruit smoothies ................................................................................................................................................. 30
Recipes to try - soy and sesame milk......................................................................................................................................... 31
Technical data ............................................................................................................................................................................. 32
Disposal guidelines .................................................................................................................................................................... 33
bianco di puro contacts and customer service .......................................................................................................................... 34
Index .......................................................................................................................................................................................... 35
Warranty regulations .................................................................................................................................................................. 36
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