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6. MAKING COFFEE
USE GROUND COFFEE SUITABLE FOR MACHINES FOR “BAR”- TYPE ESPRESSO COFFEE
USING GROUND COFFEE
CHECK THAT THERE IS ENOUGH WATER IN TANK (5).
DO NOT USE MACHINE IF THERE IS NO WATER IN TANK (5).
MAKE SURE DIAL (18) IS AT POSITION “ “
• Remove filter holder (10) from its housing.
• Place desired filter inside filter holder (10), making sure to fit the tabs on the side of the
filter “C1” into the slots in the filter holder ”C2” (fig. “C”).
- “12” for one cup (fig.“F”)
- “13” for two cups (fig.“G”).
10 grams*= about 3-4 teaspoons.
20 grams*= about 6-8 teaspoons.
C
C1
C2
• If using filter for one cup (12), with a teaspoon, fi ll with about 10 grams* coffee or if a two
cup filter (13) is being used, fi ll with about 20 grams* coffee (fi g.”H”).
• Lightly press the coffee in the filter down with a teaspoon (fi g.“I”).
• Insert the filter holder (10) into its housing (fi g.“E”).
• Press the on/off switch (15) to turn the machine on.
• Place one or two cups onto the grill (6). If only one cup is being used, place it in the centre
of the grill under the coffee delivery spouts (fi g.“L”).
• Wait until the light of the coffee delivery switch (16) turns on and stays lit (otherwise
the pump will not start), then turn dial (18) to position ” ” to start delivery from the filter
holder spout.
• To stop delivery, turn dial again (18) to position “ “
WHEN DELIVERY OF COFFEE IS OVER, EMPTY THE FI LTER (12 OR 13) AND RINSE FILTER AND FI LTER
HOLDER (10) THOROUGHLY.
AFTER RINSING, SHAKE BOTH PARTS IN ORDER TO ELIMINATE ANY RESIDUAL WATER.
18


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