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6. Préparation du café
Avant de procéder à la distribu-
tion, contrôler le niveau d’eau
dans le réservoir (6) et s’assurer
que le voyant lumineux (1) soit
vert, puis enlever le tiroir porte-
capsule (2).
Positionner la capsule dans le
logement du tiroir porte-capsule
(3) et insérer dans le corps de
l’appareil (7).
SI LA CAPSULE EST DÉFORMÉE, REDRESSER LES BORDS.
Placer une tasse sur la grille de
soutien (3). Lancer la distribution
du café, en appuyant sur le voyant
adéquat (1). Lorsque la café atteint
le niveau désiré dans la tasse, arrê-
ter la distribution en appuyant de
nouveau sur le voyant lumineux (1).
Pour tous les autres cafés distribués,
extraire le tiroir porte-capsule (3),
enlever la capsule utilisée pour in-
troduire une nouvelle capsule.
PENDANT LA DISTRIBUTION, LE VOYANT LUMINEUX
(1) CLIGNOTE EN VERT. ATTENDEZ TOUJOURS QUE LA
LUMIÈRE REDEVIENNE FIXE AVANT D’EXTRAIRE LE TI-
ROIR PORTE-CAPSULE (2).
IL EST POSSIBLE D'ETEINDRE L'APPAREIL À TOUT
MOMENT EN MAINTENANT LE VOYANT LUMINEUX (1)
APPUYÉ PENDANT PLUS DE 3 SECONDES.
55


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