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Bialetti Mokona Manual

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3938
ENEN
TIPS FOR GOOD COFFEE
STEAM DISTRIBUTION
PREPARATION OF TEA OR HOT BEVERAGES
7. DISPENSING HOT WATER
8. DISPENSING STEAM
• To obtain hotter coffee, preheat the cups by delivering hot water through the empty
capsule filter holder (2b) or filter holder (2a) (without coffee).
• Always use top quality coffee.
• The ground of the coffee is fundamental for the correct operation of the machine and the
quality of the beverage.
Too “coarse” a grind may cause the coffee to flow out too quickly, where as too “fine” may
cause the flow to be too slow.
• The absence of the characteristic foam may be caused:
- by the incorrect grind of coffee;
- poor roasting of the coffee;
- the machine not being sufficiently hot;
- or incorrect tamping of the coffee (performed with the tamper “11”).
• For the best quality beverage, it is recommended that the machine be allowed to preheat
for approx. 10 min. with the empty filter holder (2a) or capsule fi lter holder (2b) locked on
the hub (6) prior to use.
• Remove the filter holder from the hub before
proceeding to deliver steam.
• Place a tall container (cappuccino cup, high necked
glass, pitcher, etc.) under the milk frother (5) (Fig. Q).
• Press the switch (18), the illuminated LED (18a) will
start to blink.
• Wait until the light (17a) turns on indicating that the
steam temperature has been reached.
• Rotate the dial (15) counterclockwise to regulate
the steam flow (Fig. E).
• Turn the dial (15) clockwise until closed and press the switch (18) once again to end the
delivery (Fig. E).
• Remove the fi lter holder from the hub before proceeding to distribute steam.
• Press the switch (16) and the indicator light (16a) will turn on. Wait until the indicator light (17a)
turns on, indicating that the correct temperature has been reached.
• Place a cappuccino cup or high-necked glass under the steam distribution tube (5a) without
the milk frother and turn the dial (15) clockwise. Then press the switch (17) to allow hot water to
fl ow from the tube (5a).
• To end the hot water fl ow, press the switch (17) again and turn the dial (15) clockwise until
closed.
MAKE CERTAIN THAT THERE IS SUFFICIENT WATER IN THE TANK (7).
DO NOT USE THE MACHINE WITHOUT WATER IN THE TANK (7).
USE OF STEAM FROM THE MILK FROTHER (5) MUST ALWAYS BE PERFORMED
USING TALL CONTAINERS OR PROTECTING HANDS WITH GLOVES OR HOT-PADS
IN ORDER TO AVOID POSSIBLE BURNS
TO REMOVE OR REPLACE THE MILK FROTHER (5) FROM THE STEAM
DISTRIBUTION TUBE (5A) WHEN THE APPLIANCE IS TURNED ON, PROTECT
HANDS WITH GLOVES OR HOT PADS TO AVOID POSSIBLE BURNS
THE STEAM FLOW MAY BE PRECEDED BY THE LOSS OF A FEW DROPS OF HOT WATER.
TO AVOID THIS, ALLOW THE STEAM TO FL OW INTO ANOTHER CONTAINER PRIOR TO STEAM HEATING
THE BEVERAGE.
• When coffee supply has finished, turn the capsule filter holder (2b) towards the left to unlock it.
• Push the lever (k) to raise open the cover (y) (Fig. N4).
• Eject the capsule (g) by gently tapping the capsule filter holder (2b) a couple of times (Fig. N5).
WHEN THE COFFEE HAS FINISHED FLOWING FROM THE SPOUTS, REMOVE THE CAPSULE AND RINSE
THE CAPSULE HOLDER WELL.
MAKE CERTAIN THAT THERE IS SUFFI CIENT WATER IN THE TANK (7).
DO NOT USE THE MACHINE WITHOUT WATER IN THE TANK (7).
USE OF STEAM FROM THE MILK FROTHER (5) MUST ALWAYS BE PERFORMED
USING TALL CONTAINERSOR PROTECTING HANDS WITH GLOVES OR HOT-PADS
IN ORDER TO AVOID POSSIBLE BURNS
… 20 …


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