Manual Bialetti Break CF67 (page 40 of 116) (English, German, French, Italian, Spanish)

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7. Maintenance

DESCALING PROCEDURE

The normal use of the machine with natural mineral water, both in bottle

and from the tap, entails the formation of limestone.

It is recommended to carry out the descaling cycle every 300 cups of

coffee (otherwise every 3-4 months) and/or when a constant decrease

of the dispensed coffee ow is noticed.

THE FREQUENCY OF THIS OPERATION DEPENDS ON THE

HARDNESS OF WATER USED.

A) Pour a dose of Bialetti descaling solution or equivalent (provided it is

not toxic and is suitable for coffee machines) into the water tank (4).

DO NOT USE VINEGAR OR VINEGAR-

BASED SOLUTIONS AS DESCALING

AGENT.

B) Fill the tank with cold water up to the MAX level.

C) Press the button (2) to switch the machine on. Wait until it remains

steady green.

D) Be sure to use the machine without capsule inside: if needed, open

and close the lever (1).

E) Dispense 2 cups of water (aprox.ly 100 ml each).

F) Switch the machine off.

G) Let the descaling agent act for aprox.ly 15-20 minutes with the

machine off.

H) Switch the machine on and carry out again the operations described

in point E).

I) Switch the machine off against for approx.ly 5 minutes.

J) Repeat the operation described in points E) until the tank is

completely empty.

K) Remove the tank and rinse it thoroughly with clean cold water.

L) Fill the tank with clean water up to the “MAX” level and insert it in

its seat.

M) Dispense water until the tank is completely empty.

N) Repeat the steps described in points L) and M).

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Bialetti Break CF67 Manual

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