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MOD. BEZZERA GIULIA
3 - BESCHREIBUNG DER MASCHINE
3.1 Betriebsbeschreibung
Versionen S/R
Das aus dem Wasserversorgungsnetz (VERSION R) oder aus dem Tank (VERSION S) auf der Rückseite
der Maschine zugeführte Wasser wird mit einer pumpe über ein Überdruckventil, das auf 12 bar (1,2
MPa) eingestellt ist, in den Kessel und den Wärmetauscher geführt. Das über einen Widerstand er-
wärmte Wasser des Kessels erwärmt seinerseits das Wasser im Wärmetauscher. Von dort wird das heiße
Wasser über eine Steigleitung an die Gruppe geführt. Ein manuell gesteuertes Ventil ermöglicht den
Durchfluss des Wassers für die Ausgabe des Kaffees.
3.2 Beschreibung der Funktionstasten (Abb. 01 - Abb. 09)
1 Ein-und Ausschalter der Maschine
2 Druckhebelftafel Kaffee
3 Heißwasserauslass
4 Wasserabflussrohr (Version R)
5 Stromkabel
6 Ausflußgruppe
7 Filterhalter
8 Dampfablaßrohr
9 Dampfablaßhahn
10 Wasserhahn
11 Grüne Kontrolleuchte
12 Gelbe Kontrolleuchtel
13 Kaffeeversorgungstastatur (Version R)
14 Kesselmanometer
15 Pumpemanometer
16 Blinder Filter
17 Filter 2 Tasse
18 Filter 1 Tasse
3.3 Technische Daten (Abb. 02)
Strom V~/Hz 220 – 240V~ / 50-60Hz 110 – 120V~ / 50-60Hz
Widerstand V~ 220 - 240 110
Nennleitung W 1350 - 1550 1450
Widerstand W 1250 - 1450 1350
Kessel lt 2,0
Tank (S) lt 4,0
Breite “A mm 320
Tiefe “B mm 450
Höhe “C” mm 440
Nettogewicht kg 24 (Vibrationspumpe) S = 29,7 (Verdrängerpumpe) R
Bruttogewicht (Karton) kg 26,5 (Vibrationspumpe) S = 31,5 (Verdrängerpumpe) R
AnschlußstückEinlauf (R) G 3/8”
Durchmesser Abflußanschluß (R) mm 10
11


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