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267 Fischfilet
268 Flunder
269 Forelle (Bach-, Re-
genbogenforelle)
270 Garnele, Krabbe
271 Grenadier
272 Hecht
273 Heilbutt, schwarzer
(Grönland-Heilbutt)
274 Heilbutt, weißer
275 Hering (Atlantik)
276 Hering (Ostseehe-
ring)
277 Hummer
278 Kabeljau (Dorsch)
279 Kamm-Muschel
280 Karpfen
281 Katfisch (Steinbei-
ßer)
282 Krabben
283 Krebs (Flusskrebs)
284 Krill (Antarktis)
285 Lachs (Salm)
286 Languste
287 Lengfisch
288 Makrele
289 Miesmuschel
290 Rotbarsch, Gold-
barsch
291 Sardelle
292 Sardine
293 Schellfisch
294 Schleie
295 Scholle
296 Seehecht
297 Seelachs (Alaska-
Seelachs)
298 Seeteufel (Angler-
fisch)
299 Seezunge
300 Sprotte
301 Steinbutt
302 Stint
303 Thunfisch
304 Tintenfisch (Sepia)
305 Weinbergschnecke
306 Zander
Fisch, konserviert
307 Aal, geräuchert
308 Bückling, geräuchert
309 Hering, Brathering
310 Hering, mariniert
(Bismarckhering)
311 Hering, Matjeshering
312 Heringsfilet in Toma-
tensauce
313 Kaviar, echt (Stör-
Kaviar)
314 Kaviar-Ersatz (deut-
scher Kaviar)
315 Krabben in Dosen
316 Krebsfleisch in Do-
sen
317 Lachs, geräuchert, in
Dosen
318 Makrele, geräuchert
319 Ölsardinen
320 Rotbarsch, geräu-
chert
321 Salzhering
322 Schellfisch, geräu-
chert
323 Schillerlocken
324 Seelachs, geräuchert
325 Stockfisch
326 Thunfisch in Öl
Getreide, Getreideproduk-
te und Backwaren
327 Amaranth
328 Apfelkuchen, ge-
deckt
329 Apfelstrudel
330 Apfeltasche
331 Bagel
332 Baguette
333 Banana bread
334 Berliner Pfannku-
chen
335 Biskuit (Löffel-)
336 Blätterteig
337 Brötchen (Semmeln)
338 Brownies
339 Buchweizengrütze
340 Buchweizenmehl,
Vollkorn
341 Butterkeks
342 Butterkuchen
343 Cerealien, mit
Fruchtaroma
344 Cerealienriegel
345 Cookies, Butter-
346 Cornflakes
347 Cornflakes, mit
Nuss+Honig
348 Cornflakes, Vollkorn
349 Couscous, gekocht
350 Couscous, roh
351 Diabetiker-Gebäck
352 Dinkelmehl, Vollkorn
353 Donut
354 Eierteigwaren (Nu-
deln), gekocht, abge-
tropft
355 Eierteigwaren (Nu-
deln), roh
356 Früchtebrot
357 Früchtekuchen, engl.
358 Früchte-Müsli, ohne
Zucker
359 Gerstengraupen
360 Gewürzkuchen
(Dauerbackwaren)
361 Gingerbread
362 Glasnudeln
363 Grahambrot
364 Grieß
365 Griesschnitten
366 Grünkernmehl
367 Grünkernbratlinge
368 Haferflocken, Instant
369 Hefegebäck, einfach
370 Hefeteig (Backmi-
schung)
371 Hefezopf
372 Hirse, Korn
373 Käsekuchen
374 Kleieflocken, Hafer
375 Kleingebäck, ge-
mischt
376 Knäckebrot
377 Laugenbrezel/-
brötchen
378 Mais, ganzes Korn
379 Mais-/Frühstücks-
flocken, ungesüßt
380 Maismehl
381 Mandelmakronen
382 Marmorkuchen
383 Mehl, Vollkorn
384 Mehrkornbrot
385 Mohnkuchen
386 Mohnstriezel
387 Mokka-Sahnetorte
388 Muffin, Heidelbeer-
389 Müslikeks
15


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