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11
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11 LEBENSMITTELLISTE
Abkürzungen
i. D. im Durchschnitt
i. Tr. in der Trockenmasse (z. B. bei der Fettangabe von Käse)
Vol. % Alkohol Alkoholgehalt in Volumenprozent
Alle Angaben beziehen sich auf verzehrfertige Anteile.
Milch und Milchprodukte
000 Ayran
001 Buttermilch
002 Crème fraîche, 30%
Fett
003 Crème fraîche, 40%
Fett
004 Dickmilch, fettarm
005 Dickmilch, Vollfett
006 Fruchtjoghurt, fett-
arm
007 Fruchtjoghurt, mager
008 Fruchtjoghurt, Vollfett
009 Fruchtquark, 20%
Fett i. Tr.
010 Griesbrei, Kirsch
011 Joghurt, 3,5 % Fett
012 Joghurt, fettarm,
1,5% Fett
013 Joghurt, mager
014 Kakaotrunk aus
Magermilch
015 Kefir
016 Kefir, mit Früchten
017 Kondensmilch, 10%
Fett
018 Kondensmilch, 4%
Fett
019 Kondensmilch, 7,5%
Fett
020 Kuhmilch (Fettarm),
1,5%
021 Kuhmilch (Vollmilch),
3,3%
022 Kuhmilch (Vollmilch),
3,5%
023 Magermilch
024 Milchpudding
025 Milchreis, Schoko
026 Milchshake
027 Molke, süß
028 Molkenpulver
029 Rohmilch, Vorzugs-
milch
030 Roh-Vorzugs-Milch
031 Sahne (Kaffeerahm),
10% Fett
032 Sahne, sauer (Sau-
errahm)
033 Schlagsahne, 30%
Fett
034 Schmand, 24% Fett
035 Speisequark mit
Sahne, 40 % Fett
i. Tr.
036 Speisequark, 20%
Fett i. Tr.
037 Speisequark, mager
038 Ziegenmilch
Käse
039 Appenzeller, 50%
Fett i. Tr.
040 Back-Camembert,
45% Fett i. Tr.
041 Bavaria Blue, 70%
Fett i. Tr.
042 Bel Paese
043 Bergkäse, 45% Fett
i. Tr.
044 Blauschimmelkäse
(Edelpilzkäse), 50%
Fett i. Tr.
045 Brie, 50% Fett i. Tr.
046 Butterkäse, 30%
Fett i. Tr.
047 Butterkäse, 50% Fett
i. Tr.
048 Cambozola, 70%
Fett i. Tr.
049 Camembert, 30%
Fett i. Tr.
050 Camembert, 45%
Fett i. Tr.
051 Camembert, 60%
Fett i. Tr.
052 Camembert,
gebacken
053 Cheddar
054 Chester, 50% Fett
i. Tr.
055 Edamer, 30% Fett
i. Tr.
056 Edamer, 40% Fett
i. Tr.
057 Edelpilzkäse, 60%
Fett i. Tr.
058 Emmentaler, 45%
Fett i. Tr.
059 Fetakäse (Schafskä-
se), 45% Fett i. Tr.
060 Frischkäse, Doppel-
rahm, 60% Fett i. Tr.
061 Frischkäse, körnig
062 Frischkäsezuberei-
tung mit Kräutern,
20% Fett i. Tr.
063 Frischkäsezuberei-
tung mit Kräutern,
60% Fett i. Tr.
064 Gorgonzola, 55%
Fett i. Tr.
065 Gouda, 45% Fett
i. Tr.
066 Gruyère, 45% Fett
i. Tr.
067 Hardanger, 45% Fett
i. Tr.
068 Hüttenkäse (Cottage-
Käse), 20% Fett i. Tr.
069 Jarlsberg, 45% Fett
i. Tr.
070 Käsepastete mit
Walnüssen, 50% Fett
i. Tr.
071 Leerdamer, 45% Fett
i. Tr.
12


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