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Alcoholische dranken
690 Alcoholvrij bier, Duits
691 Altbier (5 vol. - % alcohol)
692 Amaretto (28 vol. - % alcohol)
693 Appelwijn (cidre, cider)
694 Bier, Kölsch
695 Bier, Pilsener lagerbier, normaal
bier, Duits
696 Bokbier, helder, ondergistend
(7 vol. - % alcohol)
697 Bowl, aardbei
698 Cuba Libre
699 Curacao (35 vol. - % alcohol)
700 Zoete wijn, likeur
(16-18 vol. - % alcohol)
701 Dubbel bokbier, donker
(8 vol.- % alcohol)
702 Advocaat
703 Exportbier, helder
(5 vol. - % alcohol)
704 Vruchtenwijn,
(8-10 vol. - % alcohol)
705 Gin
706 Bisschopswijn
707 Jonge jenever
(32 vol. - % alcohol)
708 Lagerbier (vol bier), helder
(5 vol. - % alcohol)
709 Licht alcoholisch bier, ondergis-
tend (2,5-3,0 vol. - % alcohol)
710 Likeuren (30 vol. - % alcohol)
711 Maïsbier (tarwebier, bovengis-
tend)
712 Moutbier, moutdrank
(0,04-0,6 vol.-% alcohol)
713 Vruchtenbrandewijn,
(40-45 vol. - % alcohol)
714 Ouzo (38 vol. - % alcohol)
715 Pina colada
716 Portwijn
717 Rode wijn, zwaar
718 Rum
719 Sangria
720 Sekt sinas, Duits
721 Sekt, wit (Duitse schuimwijn)
722 Brandewijn, brandy (cognac)
723 Witte wijn
724 Vol tarwebier, zonder gist
(5 vol. - % alcohol)
725 Vol tarwebier, met gist
(5 vol. - % alcohol)
726 Vermout
727 Whisky
728 Wodka
Zoete
729 Ahornsiroop
730 Baiser
731 Bonbons, harde karamel
732
Dessertsaus, vrucht, serveerklaar
733 Dessertsaus, chocolade,
serveer klaar
734 Bonbons voor diabetici
735 Chocolade voor diabetici volle
melk
736 Chocolade voor diabetici puur
737 Zoetstof voor diabetici
738 IJs voor diabetici
739 Dominosteentjes (gebak)
740 Dresdener kerststol, met mar-
sepein
741 IJs
742 IJs, Fürst Pückler
743 IJs, chocolade
744 IJs, vanille
745 Elisen-Lebkuchen (taaitaai)
746 Pindakaas
747 Fondant
748 Frankfurter krans
749 Vruchtencrème, van droog pro-
duct, serveerklaar
750 Vruchtenijs
751 Vruchtensnoepje
752 Ambrosia, gelei van droog pro-
duct, serveerklaar met water
753 Ambrosia, lievevrouwebedstro,
kant-en-klaar-product
754 Tulbandcake
755 Gombeertjes
756 Honing (bloemenhoning)
757 Kaiserschmarn (soort zoete pan-
nenkoek)
758 Cacaopoeder, licht ontolied
759 Drop
760 Marsepein
761 Melkchcocolade
762 Melkijs, minstens 70 % melk
763 Moorkop
764 Mouse au chocolat
765 Noga
766 Notengebak met glazuur
767 Nogacrème
768 Plumpudding
769 Bruine suiker van suikerbieten
(bruine suiker)
770 Rote Grütze, van droog product,
serveerklaar met water
771 Russischer Zupfkuchen
772 Chocolade-/pindareep
773 Chocolade-/karamelreep
774 Chocolade-/kokosreep
775 Negerzoen
776 Chocolade, melkvrij, minimaal
40 % cacao
777 Chocolade, wit
778 Chocoladecrème, van droog
product, serveerklaar
779 Chocoladelinzen
780 Chocoladepudding, van droog
product, serveerklaar met melk
781 Softijs
782 Speculaas
783
Tiramisu
784
Vanille-, roompudding, van droog
product, serveerklaar met melk
785
Vanillecrème, van droog product,
serveerklaar
786 Vanillesaus, van droog product,
serveerklaar met melk
787 Volle melkchocolade
788 Volle melkchocolade met hazel-
noten
789 Winegum gem.
790 Kaneelster
791 Citroencake
792 Suiker (rietsuiker, bietensuiker)
Sauzen en dressings
793 Barbecuesaus
794 Béchamelsaus
795 Vleesjus
796 Vleesjus, licht
797 Currysaus
798 French dressing
799 Gekorrelde bouillon
800 Heldere saus, gebonden
801 Italian dressing
802 Jägersaus
803 Ketchup
804 Kruidenbotersaus
805 Maggi-aroma
806 Mangochutney
807 Mayonaisedressing
808 Mierikswortel (tube)
809 Peperroomsaus
810 Roomsaus
811 Slasaus
812 Sauce Hollandaise
813 Zoetzure saus
11


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