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Gebruikershandleiding Party wokset
DWP200
NL v 080630-05 7
Suggesties ingrediënten Party wok
Aziatische wok Hollandse wok Mediterraanse wok
Vlees:
Kipfilet, varkenshaas,
biefstuk
Vlees:
Biefstukreepjes,
hamburger, gehakt,
ham, spekjes, shoarma,
kalkoenfilet
Vlees:
Varkenslapjes, lamsvlees,
chorizo, parmaham,
salami
Vis:
Gambas, zalm, tonijn
Vis:
Tilapia, tonijn, zalm
Vis:
Zalm, ansjovis, kabeljauw
Groente:
Chinese kool, paprika,
bamboescheuten,
sperziebonen, taugé, rode
ui, mais
Groente:
Broccoli, bloemkool,
sperziebonen,
champignons, wortels,
uien, paprika
Groente:
Olijven, tomaten,
courgettes, paprika,
aubergine, rode ui
Fruit:
Banaan, mango
Fruit:
Perzik
Fruit:
Ananas
Overig:
Cashewnoten, knoflook,
spaanse peper, gember,
sojasaus/ketjap, sambal,
olijfolie, boter
Overig:
Aardappeltjes, olie, boter
Overig:
Spaanse peper,
pijnboompitten, basilicum,
olijfolie, pesto, knoflook,
mozzarella, artisjokharten
Te serveren met o.a.
Kroepoek, atjar, saté,
rijst, mie, bami, sauzen,
salades
Te serveren met o.a.
Stokbrood, kruidenboter,
huzarensalade, friet,
sauzen, salades
Te serveren met o.a.
Stokbrood, aïoli, fêta,
tzatziki, komkommer,
Italiaans/provenciaalse
kruiden, pasta, sauzen,
salades
Party wok tips
Zitten er veel mensen om de tafel, verdeel dan alles over meerdere, kleine
schaaltjes. Zet ook verschillende kannetjes olie en meerdere schaaltjes boter
klaar. Dat geeft rust aan tafel.
Gebruik voor onbereid vlees en vis een aparte schaal met een aparte vork.
Gebruik niet teveel olie of boter.
Bak niet teveel vlees of vis ineens want daardoor koelt de olie of boter teveel af.
Bak de sausjes niet mee.
LET OP
Vis is soms sneller klaar als vlees
Bak varkensvlees, kip en kalkoen altijd helemaal gaar.
9


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