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Bestron DMEC1072 Manual

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User’s instructions, ice-cream maker
DMEC1072
EN v 090817-0334
Recipes using custard base
Special vanilla cream ice
150 g soft brown sugar
3 egg yolks
500 ml full milk
125 ml whipping cream
5 ml vanilla essence
Prepare the custard base (see ‘Basic recipes), and
add the vanilla essence to the milk/whipping cream
mix (which must not be boiling). Allow the mix to
cool down completely. Put the mix in a refrigerator
until it is cold. Switch on the appliance and pour
the mix into the mixing bowl via the filling opening.
Allow the appliance to run for about 20-30 minutes
until the ice cream has reached the required
consistency.
Kirsch cream ice
80 g sugar
3 egg yolks
400 ml milk
100 ml whipping cream
½ cinnamon stick
scrapings from 1 vanilla pod
15 ml Kirsch
25 g blackberries
Heat half of the milk with 1/3 of the sugar, the
whipping cream, the cinnamon stick and the vanilla
scrapings in a sauce pan. Mix the remainder of the
sugar with the egg yolks. Once the milk has almost
come to the boil add 1/3 of the milk to the egg-
yolkmixture;
stir continuously while adding the milk.
Pour the egg-yolk mixture into a saucepan and add
the remainder of the warm milk. Mix thoroughly.
Continue to stir until the mixture thickens. Remove
the saucepan from the heat and add the remaining
milk, Kirsch, and blackberries. Stir thoroughly.
Sieve the mixture, and put it into a refrigerator to
cool. Switch on the appliance and pour the mix into
the mixing bowl via the filling opening. Allow the
appliance to run for about 20-30 minutes until the
ice cream has reached the required consistency.
Recipes using cream base
Cream ice with pieces of mint chocolate
75 g soft brown sugar
250 ml milk
250 ml whipping cream
5 ml peppermint essence
150 g plain chocolate
Heat the milk and sugar until the sugar has
dissolved. Allow the mixture to cool down
completely. Add the whipping cream and the
peppermint essence to the milk/sugar mixture,
stirring all the while. Switch on the appliance and
pour the mix into the mixing bowl via the filling
opening. Add the pieces of chocolate once the mix
begins to thicken. Allow the appliance to run for
about 20-30 minutes until the ice cream has
reached the required consistency.
… 36 …


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