User’s instructions, grill-oven
DGL26
EN v 081117-0334
Figure 5 Removing the roasting spit
14. Use the removal tool to remove the roasting spit with the meat or poultry and
place it on a plate.
15. Close the oven door.
16. Remove the clamp from the round end of the roasting spit and remove the meat or
poultry from the roasting spit. Take care! The roasting spit and the meat or poultry
are hot.
17. Use the removal tool to remove the baking tray from the oven. Take care! Any
juice and fat on the baking tray will be hot!
18. Once you have finished, rotate the MODE knob to “0” and remove the plug from
the plug socket.
Cleaning and maintenance
Clean the appliance every time after use.
1. Remove the plug from the wall socket and allow the appliance to cool down
completely.
2. Use warm water with a small amount of washing-up liquid to clean the baking tray,
the grille, the roasting spit and the removal tool. Rinse the items with plenty of
water and dry them thoroughly.
3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry
them thoroughly.
4. Place all the items back in the oven and store the oven.
PLEASE NOTE
• Make sure the plug has been removed from the plug socket before cleaning the
appliance.
• Never use corrosive or scouring cleaning agents or sharp objects (such as knives
or hard brushes) to clean the appliance.
• Never immerse the appliance, the power cord or the plug in water or any other
fluid.
Technical information
Type: DGL26
Output: 1600 W
Power supply: 220-240V ~ 50Hz
