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Users instructions
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English
OPERATION - General
This appliance is intended only for domestic use, not for professional use.
1. Blades (2 pairs)
2. Blade release button
3. Housing
4. Power cord and plug
5. On/Off switch
6. Release button
7. Plastic grip on blades
8. Safety sheath
OPERATION - Before use for the first time
1. Take the appliance out of the packaging.
2. Clean the appliance (see ‘Cleaning and maintenance’).
This electric knife is suitable for cutting meat, fish, poultry, vegetables, fruit, and bread. The appliance is
supplied with two knives, both of which are comprised of two blades. The heavy-duty knife can be used to
cut harder (deep-frozen) products.
Be careful with the blades; they are extremely sharp, and could cause injury.
Keep the appliance out of the reach of children, and of persons who may not be able to operate it
safely.
Make sure you have removed the plug from the wall socket before fitting the blades.
Verify that the blades are securely fastened in the housing before switching on the appliance.
Allow the blades to come to a complete standstill before removing the blades from the appliance.
Always fit both blades to the appliance. Verify that the two blades are securely fastened to each
other. Do not use two different blades. Incorrect use of the blades could cause damage to the
appliance.
Do not use damaged blades.
Do not use the electric knife to cut bone.
OPERATION - Fittin the knife
1. To fit the two blades together insert the lug of the first blade into the slot in the other blade; slide the
blade with the lug forwards until the two blades lock together.
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