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FUNCIONAMIENTO - General
Este aparato está concebido únicamente para uso doméstico, no para uso profesional.
1. Interruptor
2. Luz indicadora
3. Base que contiene elemento calefactor
4. Cuenco
5 Espátula
6. Pinchos (10x)
7. Horquillas (10x)
FUNCIONAMIENTO - Uso por primera vez
1. Quite el embalaje.
2. Limpie el aparato. Véase ‘Limpieza y mantenimiento’.
FUNCIONAMIENTO - Uso
Con este aparato puede sumergir productos alimenticios pequeños en chocolate derretido, por ejemplo,
para hacer un buen postre. Puede usar las horquillas o pinchos provistos para eso. El aparato también es
ideal como fundición de chocolate y dulces derretidos al decorar pastelitos, cakepops, donuts, pasteles, etc.
Puedes usar varios tipos y sabores de chocolate con este crisol de chocolate:
- Chocolate líquido (listo para usar);
- Calletes de chocolate (licuados por calentamiento);
- Barras de chocolate (romperlas primero en trozos y licuarlas calentando).
FUNCIONAMIENTO - Chocolate de fusión
1. Coloque el aparato sobre una superficie plana y llene el cuenco (4) con la cantidad deseada de
chocolate.
2. Coloque el interruptor (1) en la posición “II” (consulte la figura 2). La luz indicadora (2) ahora se ilumina.
3. Permita que el chocolate se derrita y use la espátula (5) para mezclarlo hasta obtener una sustancia
suave.
ATENCIÓN:
Cuando desee mantener el chocolate licuado
y caliente después de que se haya derretido,
coloque el interruptor en la posición “I”
(consulte la figura 2).
5. 6. 7.
4.
3.
1.
2.
Position 0 : O
Position I : Keeping warm
Position II : Melting
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