Manual Bestron DCM043P (page 24 of 48) (English, German, Dutch, French, Italian, Swedish, Spanish)

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OPERATION - General information

The chocolate melting pot is only intended for domestic use, not for professional use.

1. Switch

2. Indicator light

3. Base containing heating element

4. Bowl

5 Spatula

6. Skewers (10x)

7. Forks (10x)

OPERATION - Before first use

1. Remove the packaging.

2. Thoroughly clean the device with a warm, damp cloth in order to remove any manufacturing residue

(see “Cleaning and maintenance”).

OPERATION - Use

With this appliance you can dip small food products in melted chocolate, for example to make a nice dessert.

You can use the supplied forks or skewers for that. The appliance is also ideal as a smelter for chocolate and

candy melts when decorating cupcakes, cakepops, donuts, cakes, etc.

You can use various types and flavours of chocolate with this chocolate melting pot:

- liquid chocolate (ready-to-use);

- chocolate callets (liquefy by heating);

- chocolate bars (break them into pieces first and liquefy them by heating).

OPERATION - Melting chocolate

1. Put the appliance on a flat surface and fill the bowl (4) with the desired amount of chocolate

2. Set the switch (1) to position ‘II’ (see figure 2). The indication light (2) now illuminates.

3. Allow the chocolate to melt and use the spatula (5) to stir it to a smooth substance.

ATTENTION:

• When you wish to keep the chocolate liquified

and warm after it’s been melted, set the switch

to position ‘I’ (see figure 2).

5. 6. 7.

Position 0 : O

Position I : Keeping warm

Position II : Melting

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Bestron DCM043P Manual

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