Manual Bestron DCM043P (page 12 of 48) (English, German, Dutch, French, Italian, Swedish, Spanish)

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FONCTIONNEMENT - Généralités

Cette appareil est destinée uniquement à l’utilisation domestique, et non à l’usage professionnel.

1. Interrupteur

2. Voyant lumineux

3. Base avec l’élément chauffant

4. Bol

5 Spatule

6. Brochettes (10x)

7. Fourchettes (10x)

FONCTIONNEMENT - Avant la première utilisation

1. Enlevez l’emballage.

2. Nettoyez l’appareil. Voir ‘Nettoyage et entretien’.

FONCTIONNEMENT - Utilisation de l’appareil

Avec cet appareil, vous pouvez tremper de petits produits alimentaires dans du chocolat fondu, par exemple

pour faire un bon dessert. Vous pouvez utiliser les fourchettes ou les brochettes fournies à cet effet. Cet

appareil est également idéal comme fondeur pour le chocolat et la fonte des bonbons lors de la décoration

de petits gâteaux, de pâtisseries, de beignes, de gâteaux, etc.

Votre appareil accommode différentes sortes de chocolat :

- chocolat liquide (prêt à l’emploi) ;

- chocolat en callets (à réchauffer pour les faire fondre) ;

- chocolat en barre ou tablette (à casser en morceaux avant de le réchauffer pour le faire fondre).

FONCTIONNEMENT - Fondre le chocolat

1. Mettez l’appareil sur une surface plane et remplissez le bol (4) avec la quantité désirée de chocolat.

2. Réglez l’interrupteur (1) en position ‘II’ (voir figure 2). Le voyant lumineux (2) s’allume maintenant.

3. Laissez fondre le chocolat et remuer avec la spatule (5) jusqu’à ce que la substance en douceur

ATTENTION:

• Pour jarder le chocolat plus long temps chaud

après l’avoir fondu, meltez l’appereil sur

position “I” (voir figure 2).

5. 6. 7.

Position 0 : O

Position I : Keeping warm

Position II : Melting

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Bestron DCM043P Manual

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