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v 070307-01
Machine à pain, mode d'emploi
DBM1400
FR
Recettes
Unités de mesure
ml: millilitre
g: gramme
CC: cuillerée à café
CS: cuillerée à soupe
Recette de base Ingrédients Unité
Poids : environ 750 g et environ 1000
g
Retardement : possible
Poids
Eau
Farine de seigle
Sucre
Sel
Levure lyophilisée
g
ml
g
CS
TL
g
750
350
500
1
1 ½
7
1000
450
680
1
2
11
Programme : 3 Ajouter les ingrédients selon l'ordre
ci-dessus.
Pain blanc Ingrédients Unité
Poids : 1250 g
Retardement : non, à cause du lait
Lait
Farine blanche
Beurre (ramolli)
Sucre
Sel
Levure lyophilisée
ml
g
g
TL
TL
g
400
790
50
3
11
Programme : 1 Ajouter les ingrédients selon l'ordre
ci-dessus.
Pain aux herbes Ingrédients Uni
Poids : environ 1000 g
Retardement : possible
Eau
Levain
Farine de seigle
Sucre
Sel
Poivre noir moulu
Mélange d'herbes (surgelé)
Levure lyophilisée
ml
g
g
TL
CS
TL
g
g
400
100
400
1
1
1
25
7
Programme : 3 Ajouter les ingrédients selon l'ordre
ci-dessus.
Beska_Pro_DBM1400.book Page 51 Wednesday, March 7, 2007 4:10 PM
17


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