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Macchina per pane - Istruzioni per l’uso
DBM400
IT v 090410-0570
Pane alla birra Ingredienti Unità
Peso: ca. 900 g
Timer: non consigliabile
Acqua
Birra
Lievito naturale (in forma liquida)
Sciroppo di malto
Farina bianca
Farina di grano saraceno
Crusca
Semi di sesamo
Sale
Lievito in forma secca (polvere)
ml
ml
ml
C
g
C
C
C
c
g
135
135
135
1½
490
3
3
2
6
Programma: 1 Aggiungere gli ingredienti nell’ordine
riportato più sopra.
Pane all’uvetta e alla cannella Ingredienti Unità
Peso: ca. 900 g
Timer: non impostabile
Latte
Burro ammorbidito
Farina bianca
Zucchero
Sale
Cannella
Lievito in forma secca (polvere)
Da aggiungere dopo
l’emissione del segnale
acustico:
uva passa
ml
g
g
g
TL
TL
g
g
240
30
430
60
1
8
70
Programma: 1 Suggerimento: Sciacquare l’uva passa in
acqua calda e spolverizzarla quindi con
la farina prima di aggiungerla all’impasto.
Ciò serve a evitare che l’uva passa si
depositi sul fondo.
Pane mandorlato alle
albicocche
Ingredienti Unità
Peso: ca. 900 g
Timer: non impostabile
Latte
Burro ammorbidito
Uova
Farina bianca
Zucchero
Sale
Lievito in forma secca (polvere)
Da aggiungere dopo l’emissione
del segnale acustico:
albicocche (secche o tagliate
finemente)
mandorle (sminuzzate)
ml
g
pc
g
g
c
g
g
g
180
55
1
540
70
½
8
45
45
Programma: 4 Aggiungere gli ingredienti nell’ordine
riportato più sopra.
72


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