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Bestron AYC508 Manual

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Instruction manual
19
English
TECHNICAL DETAILS
Type: AYC508
Output: 2000W
Power supply: 230V ~ 50Hz
OPERATION - General
The slow cooker is only intended for
domestic use, not for
professional use.
1. Housing
2. On/Off switch with pilot light
3. Temperature control dial
4. Lid release lever
5. Temperature pilot light (red)
6. Handle with lock
7. Frying basket
8. Lid with window
9. Ventilation opening with removable filters
(on the top of the lid)
10. Power cord and plug Figure 1
OPERATION - Using for the first time
1. Press the lid release lever to open the lid. The lid will automatically
open to the vertical position.
2. Lift the frying basket’s handle to the horizontal position so that it
locks into place (see Figure 2). Remove the frying basket from the
bowl.
3. Clean the interior and exterior of the housing, the lid and the frying
bowl, and then assemble the deep fryer again (see Cleaning and
maintenance).
4. Fill the bowl with oil or fat (see Replacing oil or fat). The level of the
oil or fat must lie between the ‘MIN’ and ‘MAX’ marks in the bowl.
The maximum quantities are 2.5 litres.
5. Lower the empty frying basket into the deep fryer.
6. Close the lid.
7. Pull the lock in the handle towards you and lower the handle
(see figure 2). The frying basket will be lowered into the bowl.
Figure 2
Lift the handle until it locks into position
OPERATION - Frying
1. Put the plug into the wall socket, and switch the deep fryer on. The green power supply indicator light
will illuminate to indicate that the deep fryer has been switched on.
2. Adjust the temperature control dial to the required temperature. The red temperature indicator light will
illuminate to indicate that the fat or oil is not yet at the required temperature.
When setting the temperature take account of the food you intend to fry. Pre-cooked or pre-fried food
(such as deep-freeze chips or potato rissoles) will need to be fried at a higher temperature than food
that has not been pre-cooked or pre-fried. See Table 1 or the table on the front of the deep fryer for an
indication of the frying temperatures and times.
10.
H
E
A
T
I
N
G
Min
Max
1.
2.
5.
3.
4.
6.
7.
8.
9.
H
E
A
T
I
N
G
Min
Max
… 19 …


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