Manual Bestron AWF2007R (page 26 of 40) (English, German, Dutch, French, Italian, Spanish)

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Instruction manual

English

RECIPES FOR WAFFLES

Waffles (quick recipe)

Ingredients

• 500 grams of flour

• 1 sachet of baking powder

• 150 grams of butter

• 4 eggs

• 100 grams of sugar

• 1/4 litre of milk

• 1 small bag of vanilla sugar

• 1 pinch of salt

Preparation

Mix the baking powder into the flour. Allow the butter

to melt. Beat the eggs to a froth. Add the sugar, milk,

vanilla sugar and salt, stirring all the while. Add the

cooled butter and mix thoroughly. Finally, add the

flour whilst stirring continuously. Allow the waffle iron

to heat up, and bake the waffles for 2-3 minutes.

Brussels waffles (milk/water recipe)

Ingredients for 8 waffles

• 120 grams of sugar

• 2 eggs

• 350 grams of flour

• 1 teaspoon of grated lemon peel

(from unsprayed lemons!)

• ½ bag vanilla sugar

• 1 pinch of salt

• 150 ml of milk (3.5% fat)

• ½ sachet of baking powder

• Lukewarm water

Preparation

Stir the butter, sugar, lemon peel and vanilla sugar

to a froth. Slowly add the eggs. Mix the flour and

baking powder. Add alternate potions of flour and

milk to the mixture, and add sufficient water to

obtain a batter (similar to pancake batter). Leave

the batter to stand for about 20 minutes, and then

stir thoroughly. Allow the waffle iron to heat; grease

the hot baking plate. Bake the waffles one by one,

and sprinkle withsugar and cinnamon.

Waffles (crème fraîche recipe)

Ingredients

• 125 grams of crème fraîche

• 125 grams of butter

• 6 egg yolks

• 250 grams of sieved flour (type 405)

• 1 pinch of salt

• Egg white from 6 eggs

• 1 vanilla pod

• 100 grams of castor sugar

Preparation

Warm the crème fraîche. Beat the butter to a froth

and add the egg yolks, stirring all the while. Add

alternate portions of the salt and flour and the crème

fraîche to the butter mixture to obtain a thick batter.

Beat the egg white until stiff, and fold it through

the waffle batter. Leave the batter to stand for 30

minutes. Bake the waffles one by one in the greased

waffle iron. Mix the inside of a vanilla pod with castor

sugar, and sprinkle the mixture over the freshly-

baked waffles. If you so wish serve the waffles

withwhipped cream and cherries or cherry jam.

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Bestron AWF2007R Manual

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