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FONCTIONNEMENT - Généralités
Cet appareil est destiné uniquement à l’utilisation domestique, et non à l’usage professionnel.
1.
2.
6.
4. 5.
3.
1. Extérieur
2. Tiroir à miettes
4. Minuterie
4. Support à croque-monsieur
5. Poignée
6. Ouvertures de grilles à pain
FONCTIONNEMENT - Avant la première utilisation
1. Faites d’abord fonctionner votre grille-pain plusieurs fois à la durée maximale (position 5) et sans
pain. Vous nettoyez ainsi les derniers restes du processus de fabrication. Une légère fumée peut se
développer.
FONCTIONNEMENT - Utilisation
1. Installez l’appareil dans la bonne position.
2. Branchez la fiche.
FONCTIONNEMENT - Confectionner des croque-monsieur
1. Placez un seul croque-monsieur dans chaque support (4).
2. Placez les supports à croque-monsieur dans le ouverture grille-pain (6).
3. Réglez la temps du grillage au moyen de la bouton de réglage (3). L’appareil commence à griller, et au
bout de la durée préréglée, s’éteint automatiquement.
La position inférieure (1) commande la durée la plus brève.
La position inférieure (5) commande la durée la plus longue.
En cas de doute, commencez par une position inférieure.
Vous grillerez le pain rassis à une température plus basse que le pain frais.
Vous grillerez le pain brun à une température plus élevée que le pain blanc.
4. Sortez les supports à croque-monsieur du grille-pain.
5. Pour sortir les croque-monsieur des supports, serrez la poignée (5).
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