Manual Bestron ASW238 (page 43 of 56) (English, German, Dutch, French, Italian, Spanish)

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Istruzioni per l’uso

Italiano

eventualidanniconsequenzialioperconseguenzedialtrotipoverificatesiacausadelleapparecchiature

daquestiforniteoaessecorrelate.

10.Per reclamare la garanzia, potete rivolgervi al vostro negoziante. Bestron offre anche la possibilità

di far riparare l’apparecchio direttamente dal Centro assistenza Bestron. Tuttavia, non spedite mai

l’apparecchiosenzaaverfattoledovuteconsiderazioni.Ilpaccopuòinfattiessererespintoeleeventuali

spese sono a vostro carico. Contattate il Centro assistenza e vi diranno come imballare e spedire

l’apparecchio.

11.L’apparecchiononèconcepitoperl’usoprofessionale.

SERVIZIO

QualoradovesseverificarsiunguastoèpossibilemettersiincontattoconilservizioclientiBESTRON:

www.bestron.com/service

DICHIARAZIONE DI CONFORMITÀ CE

Questoprodottosoddisfairequisitieleseguentinormeeuropeenelcampodellasicurezza:

• DirettivaEMC   2014/30/EU

• Direttivasullabassatensione 2014/35/EU

• RoHS–Richtlijn  2011/65/EU

R. Neyman

Controllo qualità

RICETTA - Cakepops

Cakepops con fondente e marzapane

Ingredienti

• Fondenteliquido

• Marzapane

Preparazione

Fare la torta-pop, come descritto nella manuale.

Preparate il fondente liquido come descritto sulla

confezione. immergere cake-pops nel fondente,

lasciarlo indurire e impastare decorazioni di

marzapane.incollailmarzapaneconl’aiutodiuna

piccola quantità di liquido la ciliegina sulla torta-

pops. Suggerimento: i.p.v. liquido fondant può

anchescioltoilcioccolatobiancoutilizzareconun

colorante.

Cakepops con glassa al cioccolato

Ingredienti

• Cioccolato

• Formazionedighiaccio

Preparazione

Fare la torta-pop, come descritto nella manuale.

Fate sciogliere il cioccolato e preparato il smalto

come la sua confezione indica. battesimo cake-

pops a bastone nel cioccolato. Lasciare che il

cioccolato per indurire. utilizzare un sacchetto di

tubazioni con una piccola apertura al desiderato

disegnareladecorazione.SipuòancheUtilizzando

pennellosottile.

Ciambelle smaltato

Ingredienti

• Acqua

• Zuccheroavelo

• Lavanillina

Preparazione

Mescolare lo zucchero in polvere e acqua (circa

3 parti di zucchero a velo, 1 parte di acqua)

Mescolarefinoaquandolosmaltoèunasostanza

viscosa.Invecediacquasipuòscaldareillatte.Qui

potete aggiungere la vaniglia a piacere. Friggere

le ciambelle sono descritti nella ricetta base.

Immergerele ciambellefritte inmiscela. Invecedi

immersione,leciambelleèanchepossibileversare

oladiffusioneconlamiscela.Alloralafugadeivetri

ciambelle e indurire su una teglia da forno o alla

griglia

Pera al forno con ciambella

Ingredienti per 4 ciambelle

• 4ciambelle,

• 2cucchiaidizuccheroavelo

• 1cucchiainodicannella

• 2pere

Strumenti

• Vaschettadellagriglia

Preparazione

Prima friggere le ciambelle, come descritto nella

ricetta base. Dimezzare le ciambelle. Mescolare

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Bestron ASW238 Manual

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