Manual Bestron ASW113CO (page 33 of 52) (English, German, Dutch, French, Italian, Spanish)

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RECIPES

Grill – Kebab

Ingredients:

• 350 g escalope

• 2 large onions

• 50 g bacon

• 2 peppers

• oil

For the marinade:

• 125 ml water

• 4 Tbsp red wine

• 1 Tbsp vinegar

• 1 clove garlic

• 1 pinch thyme

• pepper

• salt

Preparation:

Cut the meat into cubes. Quarter the onions. Slice

the pepper and bacon. Place all the ingredients onto

a skewer in alternate order. Leave the skewers to

marinate for about an hour. Remove and leave to

drain. Drizzle with oil and grill on the Panini grill for

about 10 mins.

Chicken kebabs to grill

Ingredients:

• 2 chicken breast fillets

• sauce (Teriyaki sauce)

• a little white wine

Preparation:

First make the marinade - mix about 5 Tbsp of Teriyaki

sauce with a little dry white wine. Slice the chicken

breast fillets thinly and leave them to marinate in the

sauce for at least 2 hours. Afterwards, place them

on the skewers in a fan shape and onto the Panini

Grill – continue to drizzle them with the remaining

marinade.

Hamburger

Ingredients:

• 2 cups sour cream (2 x 150g)

• 6 spring onions

• 6 Tbsp breadcrumbs

• 2 Tsp Worcestershire sauce

• 2 Tsp pepper

• 800 g minced beef

• 8 hamburger buns

• lettuce

• 2 tomatoes

• 1 onion (Spanish onion)

• 4 Tsp mustard

• 2 Tbsp mayonnaise

• 2 Tbsp tomato ketchup

Preparation:

Slice the onions into rings, slice the tomatoes and

place in a bowl. Finely chop the spring onions. Add

50% of the green part. Mix well the minced beef,

spring onions, sour cream, Worcestershire sauce

and the pepper. Form burgers from the minced beef

mixture. The best thing is to make balls first and then

press them flat against a bread board. The meat

should be quite thin. Mix the mustard, mayonnaise

and ketchup together. This is the sauce for later.

Place the onions, tomatoes and the sauce on the

dining table. Brown the meat on both sides on the

Panini grill. Shortly before the end of grilling them,

place the bread buns on the grill. This will make the

bread crispy too.

Vegetable kebabs to grill

Ingredients:

• medium large mushrooms, as desired

• 1 red pepper

• 20 cherry tomatoes

• 20 small sweet onions, or 1 red, strong, large

onion, finely chopped

• 1 fresh pineapple, cut into squares (about 1 1/2

to 2 cm)

• 3 Tbsp olive oil

• 1 Tbsp Balsamic vinegar

• salt as needed

• freshly ground pepper

• 1 Tbsp flour (bread flour)

• 3 cloves garlic, crushed

• tarragon, fresh or dried

• 1 yellow pepper

• 1 green pepper

• a little ground chilli

Preparation:

Clean the mushrooms, onions, tomatoes and

peppers, cut into bite-sized pieces as needed and

then place in a large bowl. Drizzle over olive oil, and a

couple of splashes of Balsamic vinegar. Season with

a little salt, freshly ground black pepper and a little

ground chilli pepper. Then sprinkle over the garlic,

tarragon and the bread flour. Mix well. If needed,

add a little more olive oil and one or two splashes

of Balsamic. Leave the ingredients to marinate for

about 30 minutes and then place on the skewer. Do

not put the pineapple in the marinade. Place the rest

of the marinade into small cups. Place the kebabs on

the Panini grill for about 10 minutes and drizzle over

the remaining marinade.

Sandwiches

Ingredients:

• 4 slices thick sliced bread

• 2 portions chicken fillet sliced very thinly

• 2 onions finely sliced into rings

• 1 clove of garlic, finely chopped

• salt and pepper

• 1 Tsp paprika

• 2 Tbsp sauce (garlic sauce from a jar)

• 1 hand full rocket, roughly chopped

• 2 Tsp Chinese mixed herbs

Preparation:

Sprinkle the chicken fillet slices with herbs and cook

them thoroughly on the Panini Grill. Salt and fry

the garlic and onions until golden yellow. Cover 2

toasted slices of bread with rocket, then the onions,

the chicken fillet slices, garlic sauce and a little more

rocket. Place another slice of bread on top and grill

everything for about 4-6 mins on the Panini Grill.

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Bestron ASW113CO Manual

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