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Instruction manual
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English
OPERATION - Use
This multi-faceted appliance can not only be used as a hot air fryer but as an oven as well,
so with its simple settings you can easily and endlessly vary. The baking time for oven
dishes is often much shorter as well, and pre-heating only takes two to three minutes.
Attention: Use the food separator when preparing two different dishes at the same time.
1. Place the hot appliance on a stable, horizontal, flat surface.
2. Pull the tray by the grip from the appliance and place it on a stable, horizontal, flat surface. Press the
release button and take the frying basket from the tray.
Do not press the release button when taking the tray from the appliance.
3. Put the foods into the frying basket and enter it into the tray until you hear a click.
Never fill the frying basket beyond the MAX indication.
4. Enter the tray with the frying basket into the appliance until you hear a click.
5. Turn the temperature dial towards the desired temperature. The temperature indication light will
illuminate.
6. Turn the timer dial towards the desired time. The timer indication light will illuminate and the appliance
will start to heat.
It’s recommended to pre-heat the appliance for three minutes without any foods if the appliance is
still cold.
It is recommended to occasionally take out the frying basket and shake the food around a bit to make
sure it’s being properly browned on all sides.The timer will not stop running if you do this but the
heating element will pause until the tray has been entered into the appliance again.
Do not touch the tray and frying basket, they can become very hot. Take precautions against burns.
Use a coaster or something similar when taking out the tray.
The heating element will switch on and off during use to maintain a constant temperature. This
means the indicator light will switch on and off as well.
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