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Bestron ARC100BBS Manual

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27
EN
For the preparation of: Use:
1 portion of rice 1 Measuring cup of rice 2 Measuring cups of water
2 portions of rice 2 Measuring cups of rice 3 Measuring cups of water
3 portions of rice 3 Measuring cups of rice 4 Measuring cups of water
4 portions of rice 4 Measuring cups of rice 5 Measuring cups of water
5 portions of rice 5 Measuring cups of rice 6 Measuring cups of water
NOTE: This rice cooker has a capacity of 1 liter. The maximum capacity is 750 grams of rice = 5 large portions
= 4 to 6 people
3. Place the inner pan in the housing (2) and put the lid on it.
4. Plug in the mains plug.
5. Press the ON/OFF switch (8) on the backside to switch on the appliance. Push the cook switch (9) down.
The “COOK” indicator light (11) is now illuminated. When the rice is boiled, after approx 20 minutes
depending on the kind of rice, the appliance automatically switches to “WARM” (10). Now the appliance
will keep the rice warm. Rice can reasonably be kept warm for about 5 hours. However, we recommend to
avoid dehydration and to serve the rice within 1 hour.
6. If the rice is ready, wait 10 minutes before fluffing and serving the rice
7. When finished, press the ON/OFF switch (8) on the backside to switch off the appliance and disconnect
the appliance from the wall socket.
OPERATION - Steaming
The rice cooker can also be used to steam a variety of food items, such as vegetables, fish and even potatoes.
1. Fill the steam bowl (5) with the desired food
2. Fill the inner pan (4) of the rice cooker halfway with room temperature water.
3. Place the steam bowl (5) on the rice cooker.
4. Cover the steam bowl with the lid.
5. Press the ON/OFF switch (8) on the backside to switch on the appliance.
6. Push the cook switch (9) down. The “COOK” indicator light (11) is now illuminated.
7. Remove the food from the steam bowl when it’s ready and place it on a plate. Take care! The
food is hot.
OPERATION - Making Sushi
Making 3 to 4 sushi rolls
1. Wash 400 grams of sushi rice with fresh cold water and let it drain and swell for a while.
2. Boil the rice in 550ml of water.
3. After all the water has been absorbed by the rice, let it rest for about 15 minutes.
4. Sprinkle the rice with a mixture of 2 tablespoons rice vinegar, 2 teaspoons sugar and 10 grams salt.
5. The sushi rice is now ready.
6. Place a seaweed sheet on the sushi mat.
7. Place a thin layer of sushi rice on the seaweed. Leave a quarter of the sheet blank.
8. Place the desired ingredients on the sushi rice. Think of avocado, salmon, tuna, cucumber, etc....
9. Roll up your mat, push a little, take the mat back for a while and now roll up further.
10. Remove the mat and cut the roll into slices of about 3 cm.
Enjoy your meal!
… 27 …


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