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Bestron AOV31 Manual

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OPERATION - Functions
1. Off
2. Top heat / Bottom heat / Hot air circulation
3. Top heat / Hot air circulation
4. Top heat / Bottom heat
5. Top heat / draaispit
6.
Top heat / Bottom heat / Hot air circulation / Rotating spit
OPERATION - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Potato Dish Scale or grid at height b 220 degrees Top/bottom 30 min
Oven Fries Scale at height b 200 degrees Top/bottom 10 min
Chicken
Scale at height a
Rotisserie chicken
200 degrees Top 60 min
Pizza (ready-to-eat) Grid at height b 230 degrees Top/bottom 7 min
Pizza (with homemade dough) Scale at height b 200 degrees Bottom 20 min
Pasties Scale at height a 200 degrees Top 40 min
Apple pie Grid at height b 230 degrees Top/bottom 25 min
Cake Grid at height a or b 200 degrees Top 40 min
Cookies Scale at height b 170 degrees Top 20 min
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and
personal preference. If baking instructions are noted on the food’s packaging we advise you to follow
these in order to get the best results.
OPERATION - Baking
1. Open the oven door (12).
2. Place the baking tray (17) with the food at the desired height in the grooves in the oven.
3. Close the oven door.
4. Use the temperature setting (5) to set the required temperature.
5. Rotate the function setting (6) to the setting
.
6. Use the timer setting (7) to set the baking time. The amount of time required depends on the
type and quantity of food.The On/Off indicator (8) will be lit.
7. Bake the food until it is cooked.The oven will turn itself off automatically and a sound signal
will be heard once the baking time has elapsed. The On/Off indicator light will go out.
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