Manual Bestron AMG600 (page 20 of 24) (English, German, Dutch, French)

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User’s instructions

English

5. Hold the head with a single hand and position it into the crevice in the device (see figure 5), use your

other hand to stick the locking knob (part number 10) into the hole on the side of the housing (see

figure 6). Turn it clockwise to secure the head.

6. Place the feeding tray on top of the head.

FUNCTION - Grinding meat

• Only use the presser (part number 4) supplied with the device to push food into the device

• Cut all the food into pieces that’ll easily fit into the opening. Sinewless, boneless and fatless meat

is recommended.

1. Put the plug into the socket. Push the “R/ON” switch (part number 11) into the “ON” position. Put the

“ON/OFF/Reverse” switch (part number 12) in the “ON” position (this is the position where the switch

remains pressed). The device is now turned on.

2. Use the presser to push food from the feeding tray (part number 1) into the opening (see figure 8).

3. Shut the device down after use and pull he plug from the socket.

FUNCTION - “Reverse” function

When the device jams, set the the “R/ON” switch into the “R” position. Put the “ON/OFF/Reverse switch in

the “Reverse” position (this is the position where you need to keep pressing down the switch). The grinding

cilinder will run in the opposite direction, allowing you to dislodge the blocking element,

If you can not manage to remove the blocking element by utilizing the “Reverse” function you need to

shut down the device, disassemble the head and clean it.

FUNCTION - Making Kibbeh

For the stuffing of kibbeh, an oriental meat dish, sheep meat is recommended.

For every 100 grams of meat add a tablespoon of olive oil, a table spoon of

finely cut onion and a tablespoon of flour. Season the meat according to taste.

1. Grind the meat once or twice.

2. Fry the onion until it’s brown and add the rest of the ingredients.

For the casing of kibbeh you should use 450 grams of lean meat, 150 to 200

grams of flour and one finely cut or ground piece of nutmeg. Season according

to taste.

1. Grind the meat three times and add all the ingredients together in a bowl.

2. Grind the mixture three additional times.

Remove the spinning blades and the grinding disc from the head.

1. Place the inner part of the Kibbeh attachment (A) and subsequently the

outer part (B) onto the grinding cilinder with the protruding parts fitting into

the appropriate slots in the head (see figure 9).

2. Place the locking ring (see figure 10). Do not turn the ring any further than

necessary.

3. Push the mixture through the opening in the feeding tray (see figure 11). The

device will create the kibbeh-casing.

4. Fill the casing with the stuffing you made earlier.

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Bestron AMG600 Manual

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