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FUNCIONAMIENTO - Generalidades
La Batidora Kitchen Master está concebida únicamente para uso doméstico, no para uso profesional.
1. Cabezal
2. Botón de elevación
3. Selector de velocidad
4. Cable y enchufe
5. Eje
6. Bol
7. Varilla batidora
8. Varilla amasadora
9. Varilla mezcladora
10. Tapa anti-salpicaduras
FUNCIONAMIENTO - Uso por primera vez
1. Quite el embalaje.
2. Limpie el aparato. Véase ‘Limpieza y mantenimiento’.
FUNCIONAMIENTO - Uso
La Kitchen Master es suministrada con tres accesorios distintos.
La varilla mezcladora se utiliza para mezclar varios tipos de masas, para la preparación de, por ejemplo,
bizcochos, galletas, pan y empanadas.
La varilla batidora se utiliza para montar productos como claras de huevo, mayonesa y nata.
La varilla amasadora se utiliza para mezclar masas de pan y otras masas con levadura.
1. Pulse el botón de levantar con una mano y levante la cabeza mezcladora con la otra mano hasta que
la cabeza se bloquea en la posición elevada..
2. Introduzca los ingredientes en el bol.
3. Coloque el bol en el aparato. Compruebe que el bol encaje exactamente en las hendiduras. Luego, gire
el bol en el sentido de las agujas del reloj, hasta el tope. Ahora el bol está sujetado al aparato.
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