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Manual del usuario
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FUNCIONAMIENTO - Generalidades
La Batidora Profi está concebida
únicamente para uso doméstico,
no para uso profesional.
1. Cabezal
2. Botón de elevación
3. Selector de velocidad
4. Cable y enchufe
5. Eje
6. Bol
7. Varilla batidora
8. Varilla amasadora
9. Varilla mezcladora
10. Tapa transparente con
boca de llenado
11. Vaso de cristal
12. Tapa
13. Tapón de cierre
14. Cuchillas
1
3
6
4
5
789
2
10
11.
14.
12.
13.
Figura 1
FUNCIONAMIENTO - Uso por primera vez
1. Quite el embalaje.
2. Limpie el aparato. Véase ‘Limpieza y mantenimiento’.
FUNCIONAMIENTO - Uso
La Batidora Profi es suministrada con tres accesorios distintos.
La varilla mezcladora se utiliza para mezclar varios tipos de
masas, para la preparación de, por ejemplo, bizcochos, galletas,
pan y empanadas.
La varilla batidora se utiliza para montar productos como claras
de huevo, mayonesa y nata.
La varilla amasadora se utiliza para mezclar masas de pan y
otras masas con levadura.
1. Pulse el botón de levantar con una mano y levante la cabeza
mezcladora con la otra mano hasta que la cabeza se bloquea en
la posición elevada..
2. Introduzca los ingredientes en el bol.
3. Coloque el bol en el aparato. Compruebe que el bol encaje
exactamente en las hendiduras. Luego, gire el bol en el sentido
de las agujas del reloj, hasta el tope. Ahora el bol está sujetado al
aparato.
Figura 2 Levantar el cabezal
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