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Instruction manual
19
English
OPERATION - General
The appliance is intended only for domestic use, not for professional use.
1. Baking plate
2. Base
3. Raclette tray
4. Bottom plate
5. On/Off switch
6. Power cord and plug
7. Wooden spatulas
Figure 1 Features
OPERATION - Using for the first time
1. Clean the baking plate and trays before using the appliance for the first time (see Cleaning and
maintenance).
Note The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
Keep house birds away from the appliance when it is in use; fumes released from the non-stick coating
when the grill plate is hot can cause stress to birds.
OPERATION - Preheating
1. Put the appliance on a level and heat-resistant surface.
2. Put the plug into the wall socket.
3. Switch on the appliance by pressing the On/Off switch.
4. Wait until the heating element becomes cherry-red. The appliance is now ready for use.
OPERATION - Baking
1. Allow the appliance to preheat (see Preheating).
2. Grease the baking plate with a little oil.
3. Place the food you wish to grill on the baking plate.
4. Grill the food until it is done. Turn the food over occasionally whilst it is being grilled to ensure that both
sides are evenly cooked.
5. Remove the food from the baking plate and place on a plate.
OPERATION - Recletting/grilling
Leave the baking plate on the base when racletting and grilling food.
1. Allow the appliance to preheat (see Preheating).
2. Fill a tray with, for example, pieces of cheese, meat, fish or vegetables.
3. Put the filled tray on the bottom plate under the baking plate.
4. Remove the tray from the appliance once the food is done, or the cheese has melted.
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