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Users instructions
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English
OPERATION - General
The grill-oven is only
intended for domestic use,
not for professional use.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. ‘TEMPerature’ knob
(temperature)
6. ‘selector knob (top and/or
bottom heating element)
7. ‘TIMER’ knob
8. On/Off indicator light
9. Heating elements
10. Convection ventilator
11. Roasting spit drive sleeve
12. Door handle
13. Door
14. Roasting spit
15. Roasting spit clamp
16. Roasting spit removal tool
17. Baking tray/grille
removal tool
18. Baking tray
19. Grille Figure 1
OPERATION - Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
“Cleaning and maintenance”). Dry them thoroughly.
3. Turn on the top and bottom heating elements for 15 minutes at the highest temperature with the door
open. This will remove any packaging odour from the appliance.
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
OPERATION - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake
OPERATION - Convection function
The fan in the back of the oven blows hot air into the oven. This is used to heat the dishes. You can
use several levels at the same time, thus saving energy. Because of the intensiv heat you can select a
temperature of 20 °C lower then indicated in the conventional recepy.
The hot air system is highly suitable for baking cakes,
cookies and apple tarts. You can bake on multiple levels
simultaneously if desired, in which case the tins should
be aligned directly under one another. Baking sheets
with cookies should be positioned on the second and
third levels.
1
5
6
7
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2
8
13
12
14
17
18
19
15
16
0
9
11
10
Position Control Switch
Settings
OFF Off
Top heat
Bottom heat
Top and bottom heat
22


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