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ES
FUNCIONAMIENTO - Generalidades
La olla de occión lenta está concebida únicamente para uso doméstico, no para uso profesional.
1. Vivienda de dispositivo
2. Maneja material resistente al calor
3. Cubierta
4. Portilla
5. Filtro anti-olor
6. Freír la cesta
7. Selección de la temperatura
8. Acceso luz indicadora de apagado
9. Temperatura de la luz indicadora
10. Cuenca del Interior
11. Elemento de calefacción
FUNCIONAMIENTO - Uso por primera vez
1. Quite el embalaje.
2. Limpie muy bien el aparato para eliminar cualquier resto de fabricación. Véase ‘Limpieza y
mantenimiento’.
3. Llene la olla con aceite o grasa líquida. El nivel debe estar entre las marcas ‘MIN’ y ‘MAX’.
Atención: No use grasa sólida (bloques)
Atención: Sólo utilice aceite o grasas líquidas especialmente adecuadas para freír
FUNCIONAMIENTO - Protección contra el sobrecalentamiento
La freidora debe utilizarse únicamente cuando se ha llenado con aceite o grasa. No
encienda la freidora cuando está vacía o cuando no contiene suficiente aceite o grasa.
La freidora está equipada con una protección contra el sobrecalentamiento. Esta
protección es activada, por ejemplo, cuando se utiliza la freidora sin o con cantidad
insuficiente de aceite o grasa. En tal caso, se debe poner a cero la freidora.
1. Apague la freidora botón combinado de encendido/apagado y ajuste de la
temperatura completamente hacia la izquierda. Retire el enchufe de la toma de
alimentación.
2. Deje enfriar el aparato completamente.
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