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ES
FUNCIONAMIENTO - General
La cafetera espresso está destinada únicamente a fines domésticos.
1. Luz indicadora
2. Interruptor selector
3. Filtro
4. Portafiltros
5. Clip de bloqueo
6. Mango del portafiltros
7. Plato de goteo
8. Bandeja de goteo
9.Tapa del depósito de
agua
10. Boquilla de vapor
11. Boquilla protectora
12. Jarra
FUNCIONAMIENTO - Antes del primer uso
1. Retire el embalaje.
2. Limpie el dispositivo. Ver “Limpieza y mantenimiento”.
NOTA:
Si la máquina es nueva o no la ha utilizado durante mucho tiempo, primero utilícela dos o tres veces solo
con agua, sin café. Siga las instrucciones de uso habituales que se indican a continuación. Tire el agua
después.
OPERACIÓN - Precalentamiento
Para preparar un buen espresso caliente, recomendamos precalentar la máquina (el portafiltro, el filtro y
la taza) para que el sabor del café no se vea afectado por las partes frías.
1. Gire la tapa (9) del depósito de agua y llénela con hasta 240 ml de agua. Para ello, utilice la jarra con
la escala. Cierre firmemente la tapa.
2. Coloque el filtro (3) en el portafiltros (4). A continuación, introduzca el portafiltros en la unidad desde la
posición INSERT y gírelo hasta la posición LOCK.
3. Coloque la jarra (12) en el plato de goteo (7).
4. A continuación, conecte el aparato a una toma de corriente. Asegúrese de que el interruptor
selector (2) esté en la posición OFF.
5. Ponga el interruptor selector en la posición ESPRESSO (izquierda). La luz indicadora (1) se enciende.
Comienza el proceso de elaboración. Después de un tiempo, la jarra se llena de agua caliente.
Nota: ¡Se genera vapor caliente durante la elaboración del café! Algunas partes del aparato también se
calientan. ¡No se queme!
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