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EN
8. Place the eggs in cold water to make them easier to peel.
9. You can serve the eggs now.
ATTENTION:
The buzzer continues to sound until the on / off switch is set to position “0”. Always set the on / off
switch to “0” after your eggs are ready.
The egg piercer is sharp, make sure you do not injure yourself!
CLEANING AND MAINTENANCE
1. Remove the plug from the wall socket, and allow the appliance to cool.
2. Clean the stainless steel lid, egg-rack and boiling dish with a damp cloth.
3. Dry the appliance thoroughly.
ATTENTION:
Never immerse the appliance in water.
Never put the appliance in a dishwasher.
Make sure that the electrical connections do not become damp.
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes) to
clean the appliance.
Before cleaning, make sure that the appliance is not connected to the power supply and that it has
cooled down.
CLEANING AND MAINTENANCE - Descaling
Lime will be deposited on the heating element at a rate depending on the hardness of the water. For this
reason the heating element must be cleaned at regular intervals.
1. Remove the plug from the wall socket, and allow the appliance to cool.
2. Fill the measuring cup with a little calcium remover and top it up with water until the measuring cup is
full. Pour this mixture onto the cooking dish.
3. Allow the mixture to stand for 30 minutes without turning on the egg cooker.
4. Pour the mixture out of the cooking dish.
5. Dry the cooking dish well.
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