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
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
L’appareil est destiné uniquement à l’utilisation domestique, et non à l’usage professionnel.
1. Panier à friture
2. Poignée
3. Bouton de blocage
4. Bouton d’ouverture
5. Lampe temoin marche
6. Température de réglage
avec interrupteur marche / arrêt
7. Lampe temoin de chauffage
8. Couvercle
9. Fenêtre de visualisation
10. Grille de ventilation
11. L’intérieur de la friteuse
12. Corps de l’appareil
13. Cordon et fiche

1. Enfoncez le bouton d’ouverture (4) pour ouvrir le couvercle. Le couvercle se dresse automatiquement.
2. Déplacez la poignée (2) du panier à friture (1), en position horizontale, jusqu’à ce qu’elle se bloque (voir
la figure 2). Sortez le panier à l’intérieur de la friteuse (11).
3. Nettoyez l’extérieur et l’intérieur, le couvercle (8) et le panier à friture; assemblez de nouveau l’appareil
(voir ‘Nettoyage et entretien’).
4. Remplissez le bain de friture (voir ‘Renouvellement du
bain de friture’). Le niveau du bain de friture doit se
trouver entre les marques ‘MIN’ et ‘MAX’ à l’intérieur de
la friteuse. La quantité maximum est de 2,5 litres.

    

5. Placez le panier à friture vide dans la friteuse.
6. Refermez le couvercle.
7. Attirez à vous le bouton de blocage (3) de la poignée et
déplacez la poignée vers le bas (Voir le figure 3).
9.
8.
10.
4.
5.
1.
6. 7.
2.
3.
11.
12.
13.
25


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