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FUNCIONAMIENTO - Generalidades
Este aparato está concebido únicamente para uso
doméstico, no para uso profesional.
1. Tubo de elevación con platos de chocolate
2. Espiral de chocolate
3. Recipiente de acero inoxidable
4. Base con motor y elemento
calefactor
5. Piloto indicador “Power”
6. Interruptor de encendido/apagado
FUNCIONAMIENTO - Uso por primera vez
1. Quite el embalaje.
2. Limpie muy bien el aparato con un paño humedecido en agua caliente para eliminar cualquier resto de
fabricación. Véase ‘Limpieza y mantenimiento’.
FUNCIONAMIENTO - Instalación del aparato
1. Coloque la base del tubo de elevación con platos de chocolate en los tres pasadores en el medio de la
recipiente de acero inoxidable
2. Coloque la espiral de chocolate con la abertura en la parte inferior del tubo de elevación. Gire espiral de
chocolate con la mano hasta que la abertura en la parte inferior se fije alrededor del eje del motor.
FUNCIONAMIENTO - Tipos de chocolate
Para la fuente de chocolate puede usted usar chocolate de diversos tipos y sabores:
- Chocolate fundido (listo para usar).
- Chocolate en pastilla (calentar para fundirlo).
- Chocolate en barra (partir primero en trocitos y calentar para fundirlo).
FUNCIONAMIENTO - Calentar el chocolate para fundirlo
El chocolate se puede calentar de diversas maneras para fundirlo:
Calentar en el microondas. Este método requiere de mucho cuidado, un bajo vatiaje y vigilancia
constante, de lo contrario puede quemarse el chocolate.
Calentar “al baño de María”. Asegúrese de que la base de la olla donde está calentando el chocolate no
haga contacto con la olla donde va el agua, de lo contrario puede quemarse el chocolate.
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