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Bestron ABM2003 Manual

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Instruction manual
43
English
Program
knead 1
(min)
pause
(min)
knead 2
(min)
rise 1
(min)
Whip rise 2
(min)
bake
(min)
total
time
signal
time
1. Base 15 10 15 38 60 39 52 2:55 2:20
2. French bread 15 35 15 45 60 49 60 3:40 2:40
3. Sweet bread 15 11 15 34 60 43 56 2:55 2:19
4.
Cake --22 --23 55 1:4
0-
5. Wholemeal bread 15 23 15 42 60 59 57 3:32 2:44
6. Sandwich 15 39 537602756 3:0
0-
7. Kneading 10 -- -- - 0:1
0-
8. Jam/marmelade 15 -4520-1:2
0-
9. Yogurt 15 21 15 44 60 50 59 3:25 2:39
10. Dough 15 10 30 --55 - 1:3
0-
11. Quick bake 12 55 -1454 1:3
0-
12. Baking ------ 60 60 -
USE - Using the breadmaker
Measuringthepreciseamountofeachingredientisofgreatimportance!Agoodproductcanbeobtained
onlybyusingtheindicatedquantitiesandweights,andconsequentlyyoushouldusethemeasuringcup
andspoonsuppliedwithyourbreadmaker.
Makesureyouaddthecorrectquantityofyeast!Ifthedoughintheappliancerisesexcessivelyand
collapsesimmediately–orfailstorise–thenthelikelycauseistheamountofyeast.Tryanewbread
bakingwiththerightamountofyeast.
USE - Making a bread
1. Openthelid,andturnthebakingpantotheleft
tillitunlocks.Nowyoucanremovethebaking
panbyliftingitupbythehandle.
Alwayswearovengloveswhenopeningthelid
andwhentouchingthebakingtins.
Always remove the baking tin from the
breadmakerbeforefillingthetin;thiswillavoid
ingredients falling into the motor, or into the
appliance.
2. Fittingthedoughhookisverysimple;justslideitontothedriveshaft.Lightlygreasetheshaftwithbaking
butter;itwillbeeasiertoremovethehooklateron.
3. Measuretheamountsoftheingredientsgivenintherecipeaccurately,andpourintothebakingtininthe
correctsequence:
1. Pourthewaterormilkintothebakingtin;uselukewarmwaterormilk(21-28°C).
2. Carefullyaddsalt,sugarandflour/breadmix.
3. Makeasmallhollowinthesurfaceoftheflour,andputthepieceofyeastorbakingpowderinthehollow.
Makesurethattheyeastdoesnotcomeintocontactwithwater;thiswillimmediatelystartthefermentation
process.
Add ingredients that would be broken down by kneading later during the preparation process, for
exampleattheendofKNEAD2.ThebreadmakersoundsabeepwhenKNEAD2isalmostfinished,so
thatyouknowwhenyoucanaddtheingredients.
4. Placethebakingpanbakintointoplacebyturningittotherighttillitlocks.
… 43 …


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