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Bestron ABM2003 Manual

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Handleiding
7
Nederlands
Programma
kneden 1
(min)
pauze
(min)
keden 2
(min)
rijzen 1
(min)
slag rijzen 2
(min)
bakken
(min)
totale
tijd
signaal
tijd
1. Basis 15 10 15 38 60 39 52 2:55 2:20
2. Frans brood 15 35 15 45 60 49 60 3:40 2:40
3. Zoet brood 15 11 15 34 60 43 56 2:55 2:19
4.
Cake --22 --23 55 1:4
0-
5. Volkoren brood 15 23 15 42 60 59 57 3:32 2:44
6. Sandwich 15 39 537602756 3:0
0-
7. Kneden 10 -- -- - 0:1
0-
8. Jam/marmelade 15 -4520-1:2
0-
9. Yoghurt 15 21 15 44 60 50 59 3:25 2:39
10. Deeg 15 10 30 --55 - 1:3
0-
11. Bakken snel 12 55 -1454 1:3
0-
12. Bakken ------ 60 60 -
GEBRUIK - Het werken met de broodbakmachine
Exact afwegen van de ingrediënten is zeer belangrijk!
Om een goed product te verkrijgen, is het van het grootste belang dat u zich aan de aangegeven
hoeveelhedenengewichtenhoudt.Gebruikdaaromdemeegeleverdemaatbekerenschepje.
Let op de juiste hoeveelheid gist!
Wanneerhet deegin hetapparaat tever uitzeten meteenweer inzakt,of helemaalniet uitzet,dan
ligtdeoorzaakwaarschijnlijkindehoeveelheidgist.Probeereennieuwbroodtebakkenmetdejuiste
hoeveelheidgist.
GEBRUIK - Een brood bakken
1. Openhetdeksel,endraaihetbakbliknaarlinks
totdezeontgrendelt.Ukuntdaarnahetbakblik
aanhethengseluithetapparaatnemen.
Gebruik steeds ovenhandschoenen bij het
openenvanhetdekselenhetaanrakenvande
bakvorm.
Hetisbelangrijkdatudebakvormbuitenhet
apparaatvult,zodatergeeningrediënteninde
motorofanderecomponententerechtkomen.
2. Steekdekneedhaakheeleenvoudigopdedaarvoorbedoeldeaandrijfas.Vetdeaslichtinmetbakboter,
zodatdehakenlatereenvoudigteverwijderenzijn.
3. Meetalleingrediëntennauwkeurigafinovereenstemmingmethetreceptendoezeindejuistevolgorde
indebakvorm:
1. Doehetwaterofmelkonderindebakvorm.Gebruiklauwwarmwaterofmelk(21-28°C)
2. Voegvoorzichtigzout,suikerenmeel/broodmixtoe.
3. Maakeenkleinkuiltjeboveninhetmeel,enleghetstukjegistofhetbakpoedererbovenop.
Leteropdathettoetevoegengistnietmetwaterinaanrakingkomt.Datzethetgistingsprocesmeteen
ingang.
Wanneeruwreceptingrediëntenbevatdienietkapotmogenwordengekneed,danvoegtudezepasop
eenlatertijdstiptoe,bijvoorbeeldaanheteindvande2ekneding.Alsde2eknedingbijnaisafgelopen
geeftdeautomaateensignaal,tentekendatudeingrediëntenbijhetdeegkuntvoegen.
… 7 …


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