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CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvection mode, the fansituated atthe back
of the oven compartment creates horizontal
forcedair circulation.The advantages of
convectioncookingare:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmission fromonedish
totheother.
Preheating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanuse
theselector
placedoncontrolpanel.
COOKINGWITHTHEGASBROILER
WARNING
Alwayskeeptheovendooropenwhenlighting
thegasbroiler.
Thegasbroilerisactivatedwiththesamecontrol
knobusedforsettingtheovente mperature.
To activate the broiler, turn the control knob
clockwisein
thebroilerposition.
The broiler burneralways operates at maximum
power and therefore there is no temperature
setting.
ELECTRICIGNITION
Warning:Donotusethegasovenorbroilerin
caseofelectricpowerfailure
Opentheovendoor,turntheknobtothebroiler
position setting, press well the knob for 1 sec.
And relase it, the automatic ignition system will
automatically generate the spark for
5 seconds
and will engage the termocouple. Then check
that the broiler burner flame is and remain
correctlylit,andclesethedoor.
Donotpressthebroilerknobformorethan2,5
sec. otherwise automatic ignition system lock
itselfanditwillbenecessarytoretrythewhole
ignition sequence; if the broiler burner do not
remain correctly lit at the first attempt, open
the door of the room and wait at least 60 sec.
beforetoretrytoignitethebroilerburner.
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