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Fig 22A Fig 22B Fig 23
KOOKTABEL VOOR GAS OVEN
TEMP °C NIVEAU Minuten
V
LEES
VARKEN 220 (210) 3 60-70
RUNDVLEES 240 (230) 3 60-70
KALFSVLEES 220 (210) 3 60-70
LAMSVLEES 220 (210) 3 45-55
ROSBIEF 230 (230) 3 55-65
HAAS 235 (225) 3 40-50
KONIJN 220 (210) 3 50-60
KLAKOEN 235 (225) 3 50-60
GANS 225 (215) 3 60-70
EEND 235 (225) 3 45-60
KIP 235 (225) 3 40-45
V
IS 200-225 (190-215) 2 15-25
DEEGWAREN/TAART/KOEKJES
FRUIT TAART 220 (210) 2 35-40
CAKE 190 (180) 2 50-55
BRIOCHES 175 (165) 2 25-30
BISCUITS 235 (225) 2 20
TULBAND 190 (180) 2 30-40
ZOETE BLADERDEEG GERECHTEN 220 (210) 2 20
KRENTENBROOD 220 (210) 2 15-20
STRUDEL 180 (170) 2 15-20
SAVOIA KOEKJES 190 (180) 2 15
APPEL BEIGNETS 220 (210) 2 20
SAZOIARDI SANDWICH 220 (210) 2 20-30
TOAST 250 (240) 3 5
BROOD 220 (210) 2 30
PIZZA 220 (210) 2 20
Gebruik van de 2+0 schakelaar – (alleen voor gasoven met elektrische grill)
Het symbool geeft aan dat de ventilator en ovenverlichting aan staan
(Fig.24A-24B).
Het symbool geeft aan dat de ovenverlichting is ingeschakeld (Fig.16A-
16B).
Fig 24A Fig 24B
19


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